{"id":4719,"date":"2026-08-25T14:16:32","date_gmt":"2026-08-25T14:16:32","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/fenchelcreme-mit-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a-und-croutons\/"},"modified":"2026-10-14T14:20:53","modified_gmt":"2026-10-14T14:20:53","slug":"fenchelcreme-mit-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a-und-croutons","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/rezept\/fenchelcreme-mit-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a-und-croutons\/","title":{"rendered":"Fenchelcreme mit Balsamessig aus Modena (Aceto Balsamico di Modena G.G.A.) und Cro\u00dbTons"},"content":{"rendered":"<p>Den Fenchel gr\u00fcndlich waschen. Die \u00e4u\u00dferen Schichten entfernen und etwas gr\u00fcnes Kraut zur Dekoration beiseitelegen.<\/p>\n<p>Wenig Oliven\u00f6l in eine Edelstahl-Auflaufsch\u00fcssel geben und den Boden damit bedecken. Die geschnittenen Zwiebeln, den geschnittenen Fenchel und Salz hinzugeben und kurz anschwitzen.<\/p>\n<p>So viel Wasser wie n\u00f6tig hinzugeben, um den Fenchel zu bedecken und bei mittlerer Hitze solange kochen, bis das Gem\u00fcse weich ist. Vom Herd nehmen und mit einem Handmixer zu einer Creme verr\u00fchren. Anschlie\u00dfend abschmecken und salzen.<\/p>\n<p>Die Creme in kleine Sch\u00fcsseln geben, mit Fenchelkraut und einem Streifen Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato) dekorieren. Mit Cro\u00fbtons servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den Fenchel gr\u00fcndlich waschen. Die \u00e4u\u00dferen Schichten entfernen und etwas gr\u00fcnes Kraut zur Dekoration beiseitelegen. Wenig Oliven\u00f6l in eine Edelstahl-Auflaufsch\u00fcssel geben und den Boden damit bedecken. Die geschnittenen Zwiebeln, den geschnittenen Fenchel und Salz hinzugeben und kurz anschwitzen. So viel Wasser wie n\u00f6tig hinzugeben, um den Fenchel zu bedecken und bei mittlerer Hitze solange kochen, [&hellip;]<\/p>\n","protected":false},"featured_media":4720,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[167],"chef":[31],"aceto_utilizzato":[157],"difficolta":[205],"collana":[161],"class_list":["post-4719","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-monica-bergomi","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-media","collana-ricette-light"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 Portionen"},"consortium_profile":"inv-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"inv-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>3<\/strong> Fenchelknollen<\/li>\n<li><strong>1<\/strong> Zwiebel (mittlere Gr\u00f6\u00dfe)<\/li>\n<li>Natives Oliven\u00f6l Extra<\/li>\n<li>Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato)<\/li>\n<li>Salz<\/li>\n<li>Cro\u00fbtons und Fenchelkraut<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>3<\/strong> Fenchelknollen<\/li>\n<li><strong>1<\/strong> Zwiebel (mittlere Gr\u00f6\u00dfe)<\/li>\n<li>Natives Oliven\u00f6l Extra<\/li>\n<li>Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato)<\/li>\n<li>Salz<\/li>\n<li>Cro\u00fbtons und Fenchelkraut<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media\/4720"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media?parent=4719"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/tipologia_piatto?post=4719"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/chef?post=4719"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/aceto_utilizzato?post=4719"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/difficolta?post=4719"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/collana?post=4719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}