{"id":4733,"date":"2026-08-25T14:17:11","date_gmt":"2026-08-25T14:17:11","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/salat-mit-trauben-gorgonzolakaese-g-u-nuessen-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/"},"modified":"2026-10-14T14:20:54","modified_gmt":"2026-10-14T14:20:54","slug":"salat-mit-trauben-gorgonzolakaese-g-u-nuessen-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/rezept\/salat-mit-trauben-gorgonzolakaese-g-u-nuessen-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/","title":{"rendered":"Salat mit Trauben, Gorgonzolak\u00e4se g.U., N\u00fcssen und Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)"},"content":{"rendered":"<p>Den Salat nach dem Waschen trocknen, in Streifen schneiden und in eine Serviersch\u00fcssel geben. Gorgonzolas g.U. entrinden, w\u00fcrfeln und zum Salat hinzuf\u00fcgen.<\/p>\n<p>Trauben waschen, halbieren. Rosinen und Pinienkerne in einer Pfanne anr\u00f6sten und alles zum Salat geben.<\/p>\n<p>F\u00fcr das Salatdressing Oliven\u00f6l, Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) mit Honig und Salz gut mischen. Das Dressing \u00fcber den Salat geben und gut mischen.<\/p>\n<p>Den Salat mit einem guten Wein und Baguette servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den Salat nach dem Waschen trocknen, in Streifen schneiden und in eine Serviersch\u00fcssel geben. Gorgonzolas g.U. entrinden, w\u00fcrfeln und zum Salat hinzuf\u00fcgen. Trauben waschen, halbieren. Rosinen und Pinienkerne in einer Pfanne anr\u00f6sten und alles zum Salat geben. F\u00fcr das Salatdressing Oliven\u00f6l, Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) mit Honig und Salz gut mischen. [&hellip;]<\/p>\n","protected":false},"featured_media":4734,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[162],"chef":[51],"aceto_utilizzato":[156],"difficolta":[201],"collana":[164],"class_list":["post-4733","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-piatti-unici","chef-ambra-orazi","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-facile","collana-foodblogger"],"acf":{"tempo_preparazione":20,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"20"},"porzioni":"4 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 Portionen"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>200 g<\/strong> gemischter Salat<\/li>\n<li><strong>250 g<\/strong> Gorgonzola g.U.<\/li>\n<li><strong>1 Bund<\/strong> dunkle Trauben<\/li>\n<li><strong>2 EL<\/strong> Rosinen<\/li>\n<li><strong>2 EL<\/strong> Pinienkerne<\/li>\n<li><strong>\u00bd EL<\/strong> Honig<\/li>\n<li><strong>1 EL<\/strong> Balsamessig aus Modena<\/li>\n<li>(Aceto Balsamico di Modena g.g.A)<\/li>\n<li><strong>1 EL<\/strong> extra natives Oliven\u00f6l<\/li>\n<li>Salz zum Abschmecken<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>200 g<\/strong> gemischter Salat<\/li>\n<li><strong>250 g<\/strong> Gorgonzola g.U.<\/li>\n<li><strong>1 Bund<\/strong> dunkle Trauben<\/li>\n<li><strong>2 EL<\/strong> Rosinen<\/li>\n<li><strong>2 EL<\/strong> Pinienkerne<\/li>\n<li><strong>\u00bd EL<\/strong> Honig<\/li>\n<li><strong>1 EL<\/strong> Balsamessig aus Modena<\/li>\n<li>(Aceto Balsamico di Modena g.g.A)<\/li>\n<li><strong>1 EL<\/strong> extra natives Oliven\u00f6l<\/li>\n<li>Salz zum Abschmecken<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4733\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media\/4734"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media?parent=4733"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/tipologia_piatto?post=4733"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/chef?post=4733"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/aceto_utilizzato?post=4733"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/difficolta?post=4733"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/collana?post=4733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}