{"id":4741,"date":"2026-08-25T14:17:16","date_gmt":"2026-08-25T14:17:16","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/hirsesalat-mit-erdbeeren-feta-und-balsamessig-aus-modena-gealtert-aceto-balsamico-di-modena-g-g-a-invecchiato\/"},"modified":"2026-10-14T14:20:54","modified_gmt":"2026-10-14T14:20:54","slug":"hirsesalat-mit-erdbeeren-feta-und-balsamessig-aus-modena-gealtert-aceto-balsamico-di-modena-g-g-a-invecchiato","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/rezept\/hirsesalat-mit-erdbeeren-feta-und-balsamessig-aus-modena-gealtert-aceto-balsamico-di-modena-g-g-a-invecchiato\/","title":{"rendered":"Hirsesalat mit Erdbeeren, Feta und Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato)"},"content":{"rendered":"<p>Die Goldhirse nach Packungsangabe in Salzwasser kochen, absch\u00fctten und unter flie\u00dfendem, kalten Wasser abschrecken. In eine Sch\u00fcssel geben.<\/p>\n<p>Die Erdbeeren waschen, trocken tupfen, Bl\u00e4tter und Stilans\u00e4tze abschneiden, in gleichm\u00e4\u00dfige St\u00fccke schneiden und zur Hirse geben. Rote Bete Bl\u00e4tter und Rucola waschen, trocknen und die in Ringe geschnittenen Fr\u00fchlingszwiebel dazugeben. Zum Schluss den Feta \u00fcber den Salat br\u00f6seln und mit Nativem Oliven\u00f6l Extra sowie Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato) betr\u00e4ufeln. Vorsichtig mit Salz w\u00fcrzen und den Salat mischen.<\/p>\n<p>In kleinen Sch\u00fcsseln servieren oder alternativ auf einer Platte anrichten: Dazu die Hirse auf der Platte verteilen, den Rucola und die rote Bete dar\u00fcber legen und die Erdbeeren als Farbtupfer hinzuf\u00fcgen. Mit gebr\u00f6seltem Feta garnieren und mit Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato) betr\u00e4ufeln.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Goldhirse nach Packungsangabe in Salzwasser kochen, absch\u00fctten und unter flie\u00dfendem, kalten Wasser abschrecken. In eine Sch\u00fcssel geben. Die Erdbeeren waschen, trocken tupfen, Bl\u00e4tter und Stilans\u00e4tze abschneiden, in gleichm\u00e4\u00dfige St\u00fccke schneiden und zur Hirse geben. Rote Bete Bl\u00e4tter und Rucola waschen, trocknen und die in Ringe geschnittenen Fr\u00fchlingszwiebel dazugeben. Zum Schluss den Feta \u00fcber den [&hellip;]<\/p>\n","protected":false},"featured_media":4742,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[162],"chef":[51],"aceto_utilizzato":[157],"difficolta":[201],"collana":[164],"class_list":["post-4741","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-piatti-unici","chef-ambra-orazi","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-facile","collana-foodblogger"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 Portionen"},"consortium_profile":"3","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"3"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Zutaten f\u00fcr 4 Personen<\/strong><\/p>\n<ul>\n<li><strong>150 g<\/strong> Goldhirse<\/li>\n<li><strong>250 g<\/strong> Erdbeeren<\/li>\n<li><strong>100 g<\/strong> Rote Bete Bl\u00e4tter<\/li>\n<li><strong>100 g<\/strong> Rucola<\/li>\n<li><strong>1<\/strong> Fr\u00fchlingszwiebel<\/li>\n<li><strong>150 g<\/strong> Feta<\/li>\n<li>Natives Oliven\u00f6l Extra<\/li>\n<li>Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato)<\/li>\n<li>Salz<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Zutaten f\u00fcr 4 Personen<\/strong><\/p>\n<ul>\n<li><strong>150 g<\/strong> Goldhirse<\/li>\n<li><strong>250 g<\/strong> Erdbeeren<\/li>\n<li><strong>100 g<\/strong> Rote Bete Bl\u00e4tter<\/li>\n<li><strong>100 g<\/strong> Rucola<\/li>\n<li><strong>1<\/strong> Fr\u00fchlingszwiebel<\/li>\n<li><strong>150 g<\/strong> Feta<\/li>\n<li>Natives Oliven\u00f6l Extra<\/li>\n<li>Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato)<\/li>\n<li>Salz<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media\/4742"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media?parent=4741"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/tipologia_piatto?post=4741"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/chef?post=4741"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/aceto_utilizzato?post=4741"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/difficolta?post=4741"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/collana?post=4741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}