{"id":4749,"date":"2026-08-25T14:17:21","date_gmt":"2026-08-25T14:17:21","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/madeleines-mit-3-gewuerzen-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/"},"modified":"2026-10-14T14:20:54","modified_gmt":"2026-10-14T14:20:54","slug":"madeleines-mit-3-gewuerzen-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/rezept\/madeleines-mit-3-gewuerzen-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/","title":{"rendered":"Madeleines mit 3 Gew\u00fcrzen und Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)"},"content":{"rendered":"<p>Mehl und Maismehl sieben und Backpulver dazugeben. Eier und Zucker verr\u00fchren, bis eine luftige Masse entsteht. Das Mehl mit dem Backpulver sowie Muskatnuss, Zimt, Inger, Orangenbl\u00fctenwasser, Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) und geschmolzener Butter vermengen.<\/p>\n<p>Den Teig eine Stunde im K\u00fchlschrank ruhen lassen. Den Backofen auf 220 Grad vorheizen. Den Teig in F\u00f6rmchen auslegen und f\u00fcr 4 Minuten im Backofen ausbacken. Anschlie\u00dfend die Temperatur auf 180 Grad senken und die Madeleines weitere 4-5 Minuten goldbraun backen.<\/p>\n<p>Die fertigen Madeleines etwas abk\u00fchlen lassen und aus der Form nehmen. Bei Zimmertemperatur genie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mehl und Maismehl sieben und Backpulver dazugeben. Eier und Zucker verr\u00fchren, bis eine luftige Masse entsteht. Das Mehl mit dem Backpulver sowie Muskatnuss, Zimt, Inger, Orangenbl\u00fctenwasser, Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) und geschmolzener Butter vermengen. Den Teig eine Stunde im K\u00fchlschrank ruhen lassen. Den Backofen auf 220 Grad vorheizen. Den Teig in [&hellip;]<\/p>\n","protected":false},"featured_media":4750,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[160],"chef":[27],"aceto_utilizzato":[156],"difficolta":[205],"collana":[163],"class_list":["post-4749","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"4 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 Portionen"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li>Zutaten f\u00fcr 4 Portionen<\/li>\n<li><strong>3<\/strong> Eier<\/li>\n<li><strong>75 g<\/strong> Mehl<\/li>\n<li><strong>75 g<\/strong> Maismehl<\/li>\n<li><strong>150 g<\/strong> Butter<\/li>\n<li><strong>130 g<\/strong> brauner Zucker<\/li>\n<li><strong>1 TL<\/strong> Backpulver<\/li>\n<li><strong>1 TL<\/strong> Muskatnuss<\/li>\n<li><strong>1 TL<\/strong> Zimtpulver<\/li>\n<li><strong>1 TL<\/strong> Ingwer<\/li>\n<li><strong>1 EL<\/strong> Orangenbl\u00fctenwasser<\/li>\n<li><strong>1 TL<\/strong> Balsamessig aus Modena<\/li>\n<li>(Aceto Balsamico di Modena g.g.A.)<\/li>\n<li>Eine Prise Salz<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li>Zutaten f\u00fcr 4 Portionen<\/li>\n<li><strong>3<\/strong> Eier<\/li>\n<li><strong>75 g<\/strong> Mehl<\/li>\n<li><strong>75 g<\/strong> Maismehl<\/li>\n<li><strong>150 g<\/strong> Butter<\/li>\n<li><strong>130 g<\/strong> brauner Zucker<\/li>\n<li><strong>1 TL<\/strong> Backpulver<\/li>\n<li><strong>1 TL<\/strong> Muskatnuss<\/li>\n<li><strong>1 TL<\/strong> Zimtpulver<\/li>\n<li><strong>1 TL<\/strong> Ingwer<\/li>\n<li><strong>1 EL<\/strong> Orangenbl\u00fctenwasser<\/li>\n<li><strong>1 TL<\/strong> Balsamessig aus Modena<\/li>\n<li>(Aceto Balsamico di Modena g.g.A.)<\/li>\n<li>Eine Prise Salz<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media\/4750"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media?parent=4749"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/tipologia_piatto?post=4749"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/chef?post=4749"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/aceto_utilizzato?post=4749"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/difficolta?post=4749"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/collana?post=4749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}