{"id":4771,"date":"2026-08-25T14:17:47","date_gmt":"2026-08-25T14:17:47","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/panforte-di-siena-mit-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/"},"modified":"2026-10-14T14:20:55","modified_gmt":"2026-10-14T14:20:55","slug":"panforte-di-siena-mit-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/rezept\/panforte-di-siena-mit-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/","title":{"rendered":"Panforte di Siena mit Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)"},"content":{"rendered":"<p>Mandeln bei 150 \u00b0C f\u00fcr ca. 10 Minuten r\u00f6sten, in eine gro\u00dfe Sch\u00fcssel geben, mit dem Mehl, den kandierten Fr\u00fcchten, Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) und den Gew\u00fcrzen mischen. Den Honig mit Puderzucker und einem L\u00f6ffel Wasser langsam in einem kleinen Topf schmelzen. Den Sirup anschlie\u00dfend zur Mandel-Mischung geben und alle Zutaten gr\u00fcndlich zu einer festen Masse vermengen. Backpapier in einer runden Backform (\u00d8 18 cm) auslegen und die Backoblate in der Mitte platzieren. Die Mandel-Honig-Mischung daraufgeben und mit der R\u00fcckseite eines L\u00f6ffels gleichm\u00e4\u00dfig verteilen. Anschlie\u00dfend mit Puderzucker bestreuen. Die Panforte bei 180 \u00b0C f\u00fcr ca. 30 Minuten backen, anschlie\u00dfend abk\u00fchlen lassen und aus der Form nehmen. Sobald die Panforte abgek\u00fchlt ist, gro\u00dfz\u00fcgig mit Puderzucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mandeln bei 150 \u00b0C f\u00fcr ca. 10 Minuten r\u00f6sten, in eine gro\u00dfe Sch\u00fcssel geben, mit dem Mehl, den kandierten Fr\u00fcchten, Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) und den Gew\u00fcrzen mischen. Den Honig mit Puderzucker und einem L\u00f6ffel Wasser langsam in einem kleinen Topf schmelzen. Den Sirup anschlie\u00dfend zur Mandel-Mischung geben und alle Zutaten [&hellip;]<\/p>\n","protected":false},"featured_media":4772,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[160],"chef":[27],"aceto_utilizzato":[213],"difficolta":[205],"collana":[163],"class_list":["post-4771","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp-riserva","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"6 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"6 Portionen"},"consortium_profile":"ris-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"ris-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>250 g<\/strong> gesch\u00e4lte Mandeln<\/li>\n<li><strong>100 g<\/strong> kandierte Orangen in kleinen W\u00fcrfeln (Orangeat)<\/li>\n<li><strong>75 g<\/strong> kandierte Zeder in kleinen W\u00fcrfeln<\/li>\n<li><strong>75 g<\/strong> Mehl<\/li>\n<li><strong>1 TL<\/strong> Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<li><strong>5 g<\/strong> gemahlene Gew\u00fcrze (Koriander, Muskatnuss, Gew\u00fcrznelken)<\/li>\n<li><strong>150 g<\/strong> Orangenbl\u00fcten-Honig<\/li>\n<li><strong>75 g<\/strong> Puderzucker<\/li>\n<li><strong>1<\/strong> gro\u00dfe Backoblate<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>250 g<\/strong> gesch\u00e4lte Mandeln<\/li>\n<li><strong>100 g<\/strong> kandierte Orangen in kleinen W\u00fcrfeln (Orangeat)<\/li>\n<li><strong>75 g<\/strong> kandierte Zeder in kleinen W\u00fcrfeln<\/li>\n<li><strong>75 g<\/strong> Mehl<\/li>\n<li><strong>1 TL<\/strong> Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<li><strong>5 g<\/strong> gemahlene Gew\u00fcrze (Koriander, Muskatnuss, Gew\u00fcrznelken)<\/li>\n<li><strong>150 g<\/strong> Orangenbl\u00fcten-Honig<\/li>\n<li><strong>75 g<\/strong> Puderzucker<\/li>\n<li><strong>1<\/strong> gro\u00dfe Backoblate<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4771\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media\/4772"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media?parent=4771"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/tipologia_piatto?post=4771"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/chef?post=4771"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/aceto_utilizzato?post=4771"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/difficolta?post=4771"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/collana?post=4771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}