{"id":4787,"date":"2026-08-25T14:18:20","date_gmt":"2026-08-25T14:18:20","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/linsen-bratlinge\/"},"modified":"2026-10-14T14:20:56","modified_gmt":"2026-10-14T14:20:56","slug":"linsen-bratlinge","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/rezept\/linsen-bratlinge\/","title":{"rendered":"Linsen-Bratlinge"},"content":{"rendered":"<p>Die gekochten Linsen mit dem geschnittenen Knoblauch in einem Mixer zu einer glatten Masse p\u00fcrieren. Die Kartoffel zerdr\u00fccken und zur Linsenmischung geben, salzen und pfeffern.<\/p>\n<p>F\u00fcr ca. 30 Minuten in den K\u00fchlschrank. Dann mit gut einge\u00f6lten H\u00e4nden walnussgro\u00dfe Kugeln aus der Linsenmasse formen und in Sesam w\u00e4lzen.<\/p>\n<p>In einer feuerfesten Auflaufform bei 180\u00b0C ca. 20-25 Minuten im Backofen backen.<\/p>\n<p>Salat mit \u00d6l und Salz anmachen, mit den Linsenb\u00e4llchen anrichten mit ein wenig Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato) betr\u00e4ufeln. .<\/p>\n<p>Die kleinen Kugeln k\u00f6nnen hei\u00df, warm oder bei Raumtemperatur gereicht werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die gekochten Linsen mit dem geschnittenen Knoblauch in einem Mixer zu einer glatten Masse p\u00fcrieren. Die Kartoffel zerdr\u00fccken und zur Linsenmischung geben, salzen und pfeffern. F\u00fcr ca. 30 Minuten in den K\u00fchlschrank. Dann mit gut einge\u00f6lten H\u00e4nden walnussgro\u00dfe Kugeln aus der Linsenmasse formen und in Sesam w\u00e4lzen. In einer feuerfesten Auflaufform bei 180\u00b0C ca. 20-25 [&hellip;]<\/p>\n","protected":false},"featured_media":4788,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[165],"chef":[31],"aceto_utilizzato":[157],"difficolta":[205],"collana":[161],"class_list":["post-4787","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-antipasti","chef-monica-bergomi","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-media","collana-ricette-light"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 Portionen"},"consortium_profile":"inv-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"inv-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Zutaten (f\u00fcr 8 bis 10 St\u00fcck)<\/strong><\/p>\n<ul>\n<li><strong>200 g<\/strong> gekochte Linsen<\/li>\n<li><strong>1<\/strong> kleine Knoblauchzehe<\/li>\n<li><strong>1<\/strong> Fr\u00fchlingszwiebel<\/li>\n<li><strong>1<\/strong> mittlere abgekochte Kartoffel<\/li>\n<li>Salat der Saison<\/li>\n<li>Salz, Pfeffer nach Belieben<\/li>\n<li>Natives Oliven\u00f6l extra nach Belieben<\/li>\n<li>Sesamk\u00f6rner nach Belieben<\/li>\n<li>Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato)<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Zutaten (f\u00fcr 8 bis 10 St\u00fcck)<\/strong><\/p>\n<ul>\n<li><strong>200 g<\/strong> gekochte Linsen<\/li>\n<li><strong>1<\/strong> kleine Knoblauchzehe<\/li>\n<li><strong>1<\/strong> Fr\u00fchlingszwiebel<\/li>\n<li><strong>1<\/strong> mittlere abgekochte Kartoffel<\/li>\n<li>Salat der Saison<\/li>\n<li>Salz, Pfeffer nach Belieben<\/li>\n<li>Natives Oliven\u00f6l extra nach Belieben<\/li>\n<li>Sesamk\u00f6rner nach Belieben<\/li>\n<li>Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato)<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media\/4788"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media?parent=4787"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/tipologia_piatto?post=4787"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/chef?post=4787"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/aceto_utilizzato?post=4787"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/difficolta?post=4787"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/collana?post=4787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}