{"id":4797,"date":"2026-08-25T14:18:45","date_gmt":"2026-08-25T14:18:45","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/risotto-mit-kuerbiscreme-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a-und-haselnuessen\/"},"modified":"2026-10-14T14:20:56","modified_gmt":"2026-10-14T14:20:56","slug":"risotto-mit-kuerbiscreme-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a-und-haselnuessen","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/rezept\/risotto-mit-kuerbiscreme-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a-und-haselnuessen\/","title":{"rendered":"Risotto mit K\u00fcrbiscreme, Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) und Haseln\u00fcssen"},"content":{"rendered":"<p>Zubereitungszeit: 30 Minuten<\/p>\n<p>Schwierigkeitsgrad: leicht<\/p>\n<p>Den K\u00fcrbis w\u00fcrfeln und mit einem Glas Wasser und etwas Salz weich kochen. Mit einem P\u00fcrierstab zerkleinern und beiseite stellen.<\/p>\n<p>Die Zwiebel kleinschneiden und in einer Risotto-Form in etwas \u00d6l braun braten.<\/p>\n<p>Den Reis hinzuf\u00fcgen und r\u00fchren bis der Reis leicht ger\u00f6stet ist. So viel hei\u00dfe Gem\u00fcsebr\u00fche hinzuf\u00fcgen bis der Reis bedeckt ist. Den Reis kochen und abwechselnd einen L\u00f6ffel K\u00fcrbiscreme und hei\u00dfe Br\u00fche hinzugeben bis die Fl\u00fcssigkeit absorbiert ist.<\/p>\n<p>Den reis vom Herd nehmen und Butter und Parmesan hinzugeben.<\/p>\n<p>Mit etwas Haseln\u00fcssen, Tropfen von Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) und frischen Thymianbl\u00e4ttern servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitungszeit: 30 Minuten Schwierigkeitsgrad: leicht Den K\u00fcrbis w\u00fcrfeln und mit einem Glas Wasser und etwas Salz weich kochen. Mit einem P\u00fcrierstab zerkleinern und beiseite stellen. Die Zwiebel kleinschneiden und in einer Risotto-Form in etwas \u00d6l braun braten. Den Reis hinzuf\u00fcgen und r\u00fchren bis der Reis leicht ger\u00f6stet ist. So viel hei\u00dfe Gem\u00fcsebr\u00fche hinzuf\u00fcgen bis der [&hellip;]<\/p>\n","protected":false},"featured_media":4798,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[167],"chef":[18],"aceto_utilizzato":[213],"difficolta":[201],"collana":[161],"class_list":["post-4797","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp-riserva","difficolta-facile","collana-ricette-light"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 Portionen"},"consortium_profile":"ris-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"ris-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Zutaten f\u00fcr 4 Portionen<\/strong><\/p>\n<ul>\n<li><strong>300 g<\/strong> Risotto Reis<\/li>\n<li><strong>300 g<\/strong> K\u00fcrbisfleisch<\/li>\n<li><strong>1 l<\/strong> Gem\u00fcsebr\u00fche<\/li>\n<li><strong>60 g<\/strong> gesch\u00e4lte und ger\u00f6stete Haseln\u00fcsse<\/li>\n<li>Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<li><strong>30 g<\/strong> geriebener Parmesan<\/li>\n<li><strong>30g<\/strong> Butter<\/li>\n<li><strong>20ml<\/strong> Oliven\u00f6l<\/li>\n<li><strong>\u00bc<\/strong> Zwiebel<\/li>\n<li>Salz, Pfeffer, frischer Thymian<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Zutaten f\u00fcr 4 Portionen<\/strong><\/p>\n<ul>\n<li><strong>300 g<\/strong> Risotto Reis<\/li>\n<li><strong>300 g<\/strong> K\u00fcrbisfleisch<\/li>\n<li><strong>1 l<\/strong> Gem\u00fcsebr\u00fche<\/li>\n<li><strong>60 g<\/strong> gesch\u00e4lte und ger\u00f6stete Haseln\u00fcsse<\/li>\n<li>Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<li><strong>30 g<\/strong> geriebener Parmesan<\/li>\n<li><strong>30g<\/strong> Butter<\/li>\n<li><strong>20ml<\/strong> Oliven\u00f6l<\/li>\n<li><strong>\u00bc<\/strong> Zwiebel<\/li>\n<li>Salz, Pfeffer, frischer Thymian<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media\/4798"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media?parent=4797"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/tipologia_piatto?post=4797"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/chef?post=4797"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/aceto_utilizzato?post=4797"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/difficolta?post=4797"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/collana?post=4797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}