{"id":4803,"date":"2026-08-25T14:18:54","date_gmt":"2026-08-25T14:18:54","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/melonen-aprikosen-und-himbeer-smoothie-mit-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/"},"modified":"2026-10-14T14:20:56","modified_gmt":"2026-10-14T14:20:56","slug":"melonen-aprikosen-und-himbeer-smoothie-mit-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/rezept\/melonen-aprikosen-und-himbeer-smoothie-mit-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/","title":{"rendered":"Melonen-, Aprikosen- und Himbeer-Smoothie mit Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)"},"content":{"rendered":"<p>Rezept von Licia Cagnoni<\/p>\n<p><strong>Zubereitungszeit<\/strong>: 10 Minuten<\/p>\n<p><strong>Schwierigkeitsgrad<\/strong>: leicht<\/p>\n<p>Melonenst\u00fccke, Aprikosenkerne und Joghurt zusammen in einen Smoothie-Mixer geben und mixen bis eine cremige Masse entsteht.<\/p>\n<p>Die Eisw\u00fcrfel, einige Himbeeren, zwei Zitronenbl\u00e4tter und einen Teel\u00f6ffel Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato) in den Mixer geben und kurz anschalten.<\/p>\n<p>In die Gl\u00e4ser f\u00fcllen, mit einigen Himbeeren, Zitronenbl\u00e4ttern und ein paar Tropfen Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato) garnieren und dann servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept von Licia Cagnoni Zubereitungszeit: 10 Minuten Schwierigkeitsgrad: leicht Melonenst\u00fccke, Aprikosenkerne und Joghurt zusammen in einen Smoothie-Mixer geben und mixen bis eine cremige Masse entsteht. Die Eisw\u00fcrfel, einige Himbeeren, zwei Zitronenbl\u00e4tter und einen Teel\u00f6ffel Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato) in den Mixer geben und kurz anschalten. In die Gl\u00e4ser f\u00fcllen, [&hellip;]<\/p>\n","protected":false},"featured_media":4804,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[158],"chef":[18],"aceto_utilizzato":[156],"difficolta":[201],"collana":[161],"class_list":["post-4803","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-cocktail","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-facile","collana-ricette-light"],"acf":{"tempo_preparazione":10,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"10"},"porzioni":"4 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 Portionen"},"consortium_profile":"5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Zutaten f\u00fcr 4 Gl\u00e4ser<\/strong><\/p>\n<ul>\n<li><strong>400 g<\/strong> Melonenst\u00fcck<\/li>\n<li><strong>300 g<\/strong> reife entkernte Aprikosen<\/li>\n<li><strong>125 g<\/strong> Joghurt<\/li>\n<li><strong>100 g<\/strong> Himbeeren<\/li>\n<li><strong>5-6<\/strong> Eisw\u00fcrfel<\/li>\n<li>Einige Zitronenbl\u00e4tter<\/li>\n<li>Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato)<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Zutaten f\u00fcr 4 Gl\u00e4ser<\/strong><\/p>\n<ul>\n<li><strong>400 g<\/strong> Melonenst\u00fcck<\/li>\n<li><strong>300 g<\/strong> reife entkernte Aprikosen<\/li>\n<li><strong>125 g<\/strong> Joghurt<\/li>\n<li><strong>100 g<\/strong> Himbeeren<\/li>\n<li><strong>5-6<\/strong> Eisw\u00fcrfel<\/li>\n<li>Einige Zitronenbl\u00e4tter<\/li>\n<li>Balsamessig aus Modena, gealtert (Aceto Balsamico di Modena g.g.A. invecchiato)<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media\/4804"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media?parent=4803"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/tipologia_piatto?post=4803"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/chef?post=4803"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/aceto_utilizzato?post=4803"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/difficolta?post=4803"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/collana?post=4803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}