{"id":4811,"date":"2026-08-25T14:19:14","date_gmt":"2026-08-25T14:19:14","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/rindertatar-mit-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/"},"modified":"2026-10-14T14:20:57","modified_gmt":"2026-10-14T14:20:57","slug":"rindertatar-mit-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/rezept\/rindertatar-mit-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/","title":{"rendered":"Rindertatar mit Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)"},"content":{"rendered":"<p>Die Sardellen in einer Sch\u00fcssel mit einer Gabel zerkleinern und mit Kapern, Zwiebeln und Gurken vermengen.Tatar und restliche Zutaten unterheben und gut vermengen.<\/p>\n<p>Mit Salz abschmecken und das Tatar mit Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Sardellen in einer Sch\u00fcssel mit einer Gabel zerkleinern und mit Kapern, Zwiebeln und Gurken vermengen.Tatar und restliche Zutaten unterheben und gut vermengen. Mit Salz abschmecken und das Tatar mit Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) servieren.<\/p>\n","protected":false},"featured_media":4812,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[166],"chef":[75],"aceto_utilizzato":[157],"difficolta":[201],"collana":[164],"class_list":["post-4811","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-secondi-e-contorni","chef-sandra-merizzi","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-facile","collana-foodblogger"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 Portionen"},"consortium_profile":"inv-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"inv-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>700 g<\/strong> Rindertatar<\/li>\n<li><strong>8<\/strong> gehackte Gurken<\/li>\n<li><strong>1 EL<\/strong> Kapern<\/li>\n<li><strong>6<\/strong> Sardellenfilets<\/li>\n<li><strong>1<\/strong> gehackte Zwiebel<\/li>\n<li><strong>1 EL<\/strong> Senf<\/li>\n<li>Saft aus 2 Zitronen<\/li>\n<li>Einige Tropfen Worcester Sauce<\/li>\n<li>Tabasco zum Abschmecken<\/li>\n<li><strong>2 EL<\/strong> Cognac<\/li>\n<li>Salz zum Abschmecken<\/li>\n<li>Natives Oliven\u00f6l<\/li>\n<li>Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>700 g<\/strong> Rindertatar<\/li>\n<li><strong>8<\/strong> gehackte Gurken<\/li>\n<li><strong>1 EL<\/strong> Kapern<\/li>\n<li><strong>6<\/strong> Sardellenfilets<\/li>\n<li><strong>1<\/strong> gehackte Zwiebel<\/li>\n<li><strong>1 EL<\/strong> Senf<\/li>\n<li>Saft aus 2 Zitronen<\/li>\n<li>Einige Tropfen Worcester Sauce<\/li>\n<li>Tabasco zum Abschmecken<\/li>\n<li><strong>2 EL<\/strong> Cognac<\/li>\n<li>Salz zum Abschmecken<\/li>\n<li>Natives Oliven\u00f6l<\/li>\n<li>Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4811\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media\/4812"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media?parent=4811"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/tipologia_piatto?post=4811"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/chef?post=4811"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/aceto_utilizzato?post=4811"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/difficolta?post=4811"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/collana?post=4811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}