{"id":4819,"date":"2026-08-25T14:19:30","date_gmt":"2026-08-25T14:19:30","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/tortiglioni-mit-artischocken-und-parmesan-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a-und-geroesteten-pinienkernen\/"},"modified":"2026-10-14T14:20:57","modified_gmt":"2026-10-14T14:20:57","slug":"tortiglioni-mit-artischocken-und-parmesan-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a-und-geroesteten-pinienkernen","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/rezept\/tortiglioni-mit-artischocken-und-parmesan-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a-und-geroesteten-pinienkernen\/","title":{"rendered":"Tortiglioni mit Artischocken und Parmesan, Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) und ger\u00f6steten Pinienkernen"},"content":{"rendered":"<p>Die Tortiglioni nach den Anweisungen auf der Packung zubereiten. W\u00e4hrenddessen die Pinienkerne r\u00f6sten, 1\/3 des Parmesans reiben und den Rest des K\u00e4ses schneiden. Die Pasta abgie\u00dfen und mit der Artischockencreme und dem geriebenen Parmesan vermischen. Anschlie\u00dfend die Tortiglioni auf die Teller geben und mit den Parmesan-Streifen und den ger\u00f6steten Pinienkernen garnieren. Zum Abschluss einige Tropfen Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) hinzugeben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Tortiglioni nach den Anweisungen auf der Packung zubereiten. W\u00e4hrenddessen die Pinienkerne r\u00f6sten, 1\/3 des Parmesans reiben und den Rest des K\u00e4ses schneiden. Die Pasta abgie\u00dfen und mit der Artischockencreme und dem geriebenen Parmesan vermischen. Anschlie\u00dfend die Tortiglioni auf die Teller geben und mit den Parmesan-Streifen und den ger\u00f6steten Pinienkernen garnieren. Zum Abschluss einige Tropfen [&hellip;]<\/p>\n","protected":false},"featured_media":4820,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[167],"chef":[30],"aceto_utilizzato":[156],"difficolta":[205],"collana":[164],"class_list":["post-4819","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-serena-grossi","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-foodblogger"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 Portionen"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>500 g<\/strong> Tortiglioni<\/li>\n<li><strong>2<\/strong> Handvoll Pinienkerne<\/li>\n<li><strong>150 g<\/strong> Parmesan, 36 Monate gereift<\/li>\n<li><strong>2<\/strong> Schalen Artischockencreme<\/li>\n<li>Einige Tropfen Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>500 g<\/strong> Tortiglioni<\/li>\n<li><strong>2<\/strong> Handvoll Pinienkerne<\/li>\n<li><strong>150 g<\/strong> Parmesan, 36 Monate gereift<\/li>\n<li><strong>2<\/strong> Schalen Artischockencreme<\/li>\n<li>Einige Tropfen Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media\/4820"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media?parent=4819"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/tipologia_piatto?post=4819"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/chef?post=4819"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/aceto_utilizzato?post=4819"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/difficolta?post=4819"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/collana?post=4819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}