{"id":4825,"date":"2026-08-25T14:19:38","date_gmt":"2026-08-25T14:19:38","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/wan-tan-trio-mit-balsamessig-aus-modena\/"},"modified":"2026-10-14T14:20:57","modified_gmt":"2026-10-14T14:20:57","slug":"wan-tan-trio-mit-balsamessig-aus-modena","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/rezept\/wan-tan-trio-mit-balsamessig-aus-modena\/","title":{"rendered":"Wan-Tan Trio mit Balsamessig aus Modena"},"content":{"rendered":"<p>Mehl mit einem Ei mischen, eine Prise Salz und etwas Wasser hinzuf\u00fcgen, bis eine glatte Masse entsteht.<\/p>\n<p>Fleisch und Lauch kleinschneiden. Das Fleisch zum Lauch, der Soja Sauce und dem Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) hinzugeben, wenn n\u00f6tig etwas salzen.<\/p>\n<p>Den Teig d\u00fcnn ausrollen, in Vierecke schneiden und die F\u00fcllung in die Mitte geben. Die Rechtecke wie Ravioli schlie\u00dfen. Drei Wan-Tan frittieren, drei Wan-Tan dampfgaren und drei im Ofen backen. Auf einen Teller geben und mit Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) dekorieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mehl mit einem Ei mischen, eine Prise Salz und etwas Wasser hinzuf\u00fcgen, bis eine glatte Masse entsteht. Fleisch und Lauch kleinschneiden. Das Fleisch zum Lauch, der Soja Sauce und dem Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) hinzugeben, wenn n\u00f6tig etwas salzen. Den Teig d\u00fcnn ausrollen, in Vierecke schneiden und die F\u00fcllung in die [&hellip;]<\/p>\n","protected":false},"featured_media":4826,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[167],"chef":[77],"aceto_utilizzato":[156,157],"difficolta":[205],"collana":[159],"class_list":["post-4825","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-manuel-fasano","aceto_utilizzato-aceto-balsamico-di-modena-igp","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-media","collana-ricette-del-consorzio"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"4 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 Portionen"},"consortium_profile":"3","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"3"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>F\u00fcr die Pasta<\/strong><\/li>\n<li><strong>300 g<\/strong> Mehl<\/li>\n<li><strong>50 g<\/strong> Eier<\/li>\n<li><strong>10 g<\/strong> Salz<\/li>\n<li><strong>30 ml<\/strong> Wasser<\/li>\n<li><strong>F\u00fcr die F\u00fcllung<\/strong><\/li>\n<li><strong>300 g<\/strong> mageres Schweinefleisch<\/li>\n<li><strong>5 g<\/strong> Lauch<\/li>\n<li><strong>45 ml<\/strong> Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<li>Salz<\/li>\n<li>Soja Sauce<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>F\u00fcr die Pasta<\/strong><\/li>\n<li><strong>300 g<\/strong> Mehl<\/li>\n<li><strong>50 g<\/strong> Eier<\/li>\n<li><strong>10 g<\/strong> Salz<\/li>\n<li><strong>30 ml<\/strong> Wasser<\/li>\n<li><strong>F\u00fcr die F\u00fcllung<\/strong><\/li>\n<li><strong>300 g<\/strong> mageres Schweinefleisch<\/li>\n<li><strong>5 g<\/strong> Lauch<\/li>\n<li><strong>45 ml<\/strong> Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<li>Salz<\/li>\n<li>Soja Sauce<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media\/4826"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media?parent=4825"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/tipologia_piatto?post=4825"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/chef?post=4825"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/aceto_utilizzato?post=4825"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/difficolta?post=4825"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/collana?post=4825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}