{"id":4829,"date":"2026-08-25T14:19:54","date_gmt":"2026-08-25T14:19:54","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/zwiebelsuppe-mit-knusprigem-parmaschinken-und-balsamessig-aus-modena\/"},"modified":"2026-10-14T14:20:57","modified_gmt":"2026-10-14T14:20:57","slug":"zwiebelsuppe-mit-knusprigem-parmaschinken-und-balsamessig-aus-modena","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/rezept\/zwiebelsuppe-mit-knusprigem-parmaschinken-und-balsamessig-aus-modena\/","title":{"rendered":"Zwiebelsuppe mit knusprigem Parmaschinken und Balsamessig aus Modena"},"content":{"rendered":"<p>Gem\u00fcsebr\u00fche vorbereiten und erhitzen.<br \/> Zwiebeln fein schneiden und in einem Topf mit Oliven\u00f6l Extra Vergine und etwas Gem\u00fcsebr\u00fche d\u00fcnsten. Die gew\u00fcrfelten oder geschnittenen Kartoffeln, den Rosmarin und die hei\u00dfe Br\u00fche hinzuf\u00fcgen und weich kochen.<\/p>\n<p>Rosmarin entfernen und die Masse mit einem Handmixer p\u00fcrieren.<\/p>\n<p>Den Parmaschinken in Streifen schneiden, in einer Pfanne frittieren und mit Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) abl\u00f6schen.<\/p>\n<p>Die Suppe in F\u00f6rmchen mit einem Essl\u00f6ffel Schinken und wei\u00dfem Pfeffer servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gem\u00fcsebr\u00fche vorbereiten und erhitzen. Zwiebeln fein schneiden und in einem Topf mit Oliven\u00f6l Extra Vergine und etwas Gem\u00fcsebr\u00fche d\u00fcnsten. Die gew\u00fcrfelten oder geschnittenen Kartoffeln, den Rosmarin und die hei\u00dfe Br\u00fche hinzuf\u00fcgen und weich kochen. Rosmarin entfernen und die Masse mit einem Handmixer p\u00fcrieren. Den Parmaschinken in Streifen schneiden, in einer Pfanne frittieren und mit Balsamessig [&hellip;]<\/p>\n","protected":false},"featured_media":4830,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[167],"chef":[54],"aceto_utilizzato":[156],"difficolta":[205],"collana":[164],"class_list":["post-4829","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-tiziana-arosio","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-foodblogger"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 Portionen"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>200 g<\/strong> Kartoffeln<\/li>\n<li><strong>400 g<\/strong> Zwiebeln<\/li>\n<li><strong>750 ml<\/strong> Gem\u00fcsebr\u00fche<\/li>\n<li>Parmaschinken<\/li>\n<li>Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<li>Oliven\u00f6l Extra Vergine<\/li>\n<li>Wei\u00dfer Pfeffer<\/li>\n<li>Ein Rosmarinzweig<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>200 g<\/strong> Kartoffeln<\/li>\n<li><strong>400 g<\/strong> Zwiebeln<\/li>\n<li><strong>750 ml<\/strong> Gem\u00fcsebr\u00fche<\/li>\n<li>Parmaschinken<\/li>\n<li>Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<li>Oliven\u00f6l Extra Vergine<\/li>\n<li>Wei\u00dfer Pfeffer<\/li>\n<li>Ein Rosmarinzweig<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/ricetta\/4829\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media\/4830"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/media?parent=4829"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/tipologia_piatto?post=4829"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/chef?post=4829"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/aceto_utilizzato?post=4829"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/difficolta?post=4829"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/de\/wp-json\/wp\/v2\/collana?post=4829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}