{"id":5813,"date":"2024-06-05T16:24:53","date_gmt":"2024-06-05T16:24:53","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/program-of-activities-summer-fancy-food-show-nyc-2024\/"},"modified":"2026-10-14T14:29:39","modified_gmt":"2026-10-14T14:29:39","slug":"program-of-activities-summer-fancy-food-show-nyc-2024","status":"publish","type":"post","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/program-of-activities-summer-fancy-food-show-nyc-2024\/","title":{"rendered":"PROGRAM OF ACTIVITIES SUMMER FANCY FOOD SHOW NYC 2024"},"content":{"rendered":"

Sunday 23 June<\/strong><\/p>\n

10:30 am \u2013 11:30 am
\nBalsamico di Modena Tasting <\/strong>
\n<\/em>Consortium Profile method: a way to discover the Modena Balsamic secrets
\n\u2013 Balsamico di Modena PGI & Raspberries<\/em> Tasting<\/em><\/p>\n

How to recognize the true Balsamico Tradizionale di Modena PDO and its refinements
\n\u2013 Balsamico Tradizionale di Modena PDO Vintages at least 12 years and Extra Vecchio at least 25 years Tasting<\/em>
\n<\/strong><\/p>\n

12:00 pm \u2013 12:30 pm
\n<\/strong>B2B Educational Euroservizi Impresa<\/strong>
\nU.S. Import Regulations: Focus on Balsamic Vinegar of Modena at the Summer Fancy Food Show
\nI<\/em>n partnership with Euroservizi Impresa<\/em><\/p>\n

2:00 pm \u2013 3:00 pm
\nPairing Event
\n<\/strong>Balsamico di Modena PGI, Balsamico Tradizionale di Modena PDO and ice cream
\nIn<\/em> partnership with Gelato by Patrizia<\/em><\/p>\n

2:30 pm \u2013 3:00 pm
\n<\/strong>RER Food&Wine Tasting<\/strong>
\nParmigiano-Reggiano PDO with Aceto Balsamico di Modena PGI, Aceto Balsamico Tradizionale di Modena PDO and Aceto Balsamico Tradizionale di Reggio-Emilia PDO
\nc\/o Stand Regione Emilia-Romagna \u2013 Booth 2612, 2614, 2713, 2715<\/em><\/p>\n

3:30 pm \u2013 4:30 pm
\n<\/strong>Balsamico di Modena Tasting <\/strong>
\n<\/em>Consortium Profile method: a way to discover the Modena Balsamic secrets
\n\u2013 Balsamico di Modena PGI & Raspberries<\/em> Tasting<\/em><\/p>\n

How to recognize the true Balsamico Tradizionale di Modena PDO and its refinements
\n\u2013 Balsamico Tradizionale di Modena PDO Vintages at least 12 years and Extra Vecchio at least 25 years Tasting<\/em><\/p>\n

Monday 24 June<\/strong><\/p>\n

11:00 am \u2013 12:00 pm
\n<\/strong>Balsamico di Modena Tasting for Media<\/strong>
\n<\/em>Consortium Profile method: a way to discover the Modena Balsamic secrets
\n\u2013 Balsamico di Modena PGI & Raspberries<\/em> Tasting<\/em><\/p>\n

How to recognize the true Balsamico Tradizionale di Modena PDO and its refinements
\n\u2013 Balsamico Tradizionale di Modena PDO Vintages at least 12 years and Extra Vecchio at least 25 years Tasting<\/em><\/p>\n

1:30 pm \u2013 2:00 pm
\n<\/strong>RER Food&Wine Tasting
\n<\/strong>Aceto Balsamico Tradizionale di Modena PDO
\nc\/o Stand Regione Emilia-Romagna \u2013 Booth 2612, 2614, 2713, 2715<\/em><\/p>\n

2:00 pm \u2013 3:00 pm
\nPairing Event
\n<\/strong>Balsamico di Modena PGI, Balsamico Tradizionale di Modena PDO and ice cream
\nI<\/em>n partnership with Gelato by Patrizia<\/em><\/p>\n

3:00 pm \u2013 3:30 pm
\nRER Food&Wine Tasting
\n<\/strong>Grana Padano PDO with Aceto Balsamico di Modena PGI, Aceto Balsamico Tradizionale di Modena PDO and Aceto Balsamico Tradizionale di Reggio-Emilia PDO
\nc\/o Stand Regione Emilia-Romagna \u2013 Booth 2612, 2614, 2713, 2715<\/em><\/p>\n

4:00 pm \u2013 4:30 pm
\nB2B Educational Euroservizi Impresa<\/strong>
\nU.S. Import Regulations: Focus on Balsamic Vinegar of Modena at the Summer Fancy Food Show
\nIn partnership with Euroservizi Impresa<\/em><\/p>\n

Tuesday 25 June
\n<\/strong>
\n10:15 am \u2013 10:45 am
\n<\/strong>RER Food&Wine Tasting
\n<\/strong>Aceto Balsamico di Modena PGI
\nc\/o Stand Regione Emilia-Romagna \u2013 Booth 2612, 2614, 2713, 2715<\/em><\/p>\n

11:00 am \u2013 11:30 am
\n<\/strong>RER Pasta Demo&Tasting
\n<\/strong>Aceto Balsamico di Modena PGI
\nc\/o Stand Regione Emilia-Romagna \u2013 Booth 2612, 2614, 2713, 2715<\/em><\/p>\n

12:00 pm \u2013 1:00 pm
\nBalsamico Tasting
\n<\/strong>Consortium Profile method: a way to discover the Modena Balsamic secrets
\n– Balsamico di Modena PGI & Raspberries<\/em> Tasting<\/em><\/p>\n

How to recognize the true Balsamico Tradizionale di Modena PDO and its refinements
\n\u2013 Balsamico Tradizionale di Modena PDO Vintages at least 12 years and Extra Vecchio at least 25 years Tasting<\/em><\/p>\n

12:30 pm \u2013 1:00 pm
\n<\/strong>RER Pasta Demo&Tasting
\n<\/strong>Aceto Balsamico Tradizionale di Modena PDO
\nc\/o Stand Regione Emilia-Romagna \u2013 Booth 2612, 2614, 2713, 2715<\/em><\/p>\n

Sign up here to partecipate<\/h2>\n

Clic here <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday 23 June 10:30 am \u2013 11:30 am Balsamico di Modena Tasting Consortium Profile method: a way to discover the Modena Balsamic secrets \u2013 Balsamico di Modena PGI & Raspberries Tasting How to recognize the true Balsamico Tradizionale di Modena PDO and its refinements \u2013 Balsamico Tradizionale di Modena PDO Vintages at least 12 years […]<\/p>\n","protected":false},"author":2,"featured_media":5814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[195],"tags":[],"class_list":["post-5813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/posts\/5813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/comments?post=5813"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/posts\/5813\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/5814"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=5813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/categories?post=5813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tags?post=5813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}