{"id":4447,"date":"2026-08-25T14:15:52","date_gmt":"2026-08-25T14:15:52","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/bowl-of-spelt-marinated-salmon-beetroot-hummus-and-balsamic-vinegar-of-modena-pgi\/"},"modified":"2026-10-14T14:20:10","modified_gmt":"2026-10-14T14:20:10","slug":"bowl-of-spelt-marinated-salmon-beetroot-hummus-and-balsamic-vinegar-of-modena-pgi","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/bowl-of-spelt-marinated-salmon-beetroot-hummus-and-balsamic-vinegar-of-modena-pgi\/","title":{"rendered":"Bowl of spelt, marinated salmon, beetroot hummus and Balsamic Vinegar of Modena PGI"},"content":{"rendered":"<p>Cook the spelt in slightly salted boiling water for 25 minutes, but anyway check the cooking time on the pack. Drain and set aside.<\/p>\n<p>Meanwhile, prepare the hummus: blend the chickpea, add the diced beetroot and blend again. Add extra virgin olive oil, tahini and two tablespoons of Balsamic Vinegar of Modena; adjust salt and mix well.<\/p>\n<p>Cut the salmon into thin slices.<\/p>\n<p>Peel the avocados, cut them in half, eliminate the seed and cut each half into thin slices.<\/p>\n<p>Sprinkle with lemon juice and a pinch of salt.<\/p>\n<p>Dress the spelt with oil and salt.<\/p>\n<p>Assemble the bowl putting spelt, salmon, avocado and baby spinach.<\/p>\n<p>Complete with the beetroot hummus and <strong>Balsamic Vinegar of Modena<\/strong>.<\/p>\n<p>Realizzato con il contributo del Ministero delle Politiche Agricole, Alimentari e Forestali, rif. D.M. n. 9374643 del 14\/12\/2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook the spelt in slightly salted boiling water for 25 minutes, but anyway check the cooking time on the pack. Drain and set aside. Meanwhile, prepare the hummus: blend the chickpea, add the diced beetroot and blend again. Add extra virgin olive oil, tahini and two tablespoons of Balsamic Vinegar of Modena; adjust salt and [&hellip;]<\/p>\n","protected":false},"featured_media":4448,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[154,153],"chef":[18],"aceto_utilizzato":[143],"difficolta":[204],"collana":[149],"class_list":["post-4447","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","tipologia_piatto-antipasti","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-light"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"3","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"3"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li>250g pearled spelt<\/li>\n<li>200g smoked salmon<\/li>\n<li>2 ripe but firm avocados<\/li>\n<li>80g fresh baby spinach<\/li>\n<li>For the beetroot hummus:<\/li>\n<li>250g boiled chickpeas<\/li>\n<li>100g cooked beetroot<\/li>\n<li>1 tablespoon Tahini<\/li>\n<li>2 tablespoons extra virgin olive oil<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>salt<\/li>\n<li>lemon<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li>250g pearled spelt<\/li>\n<li>200g smoked salmon<\/li>\n<li>2 ripe but firm avocados<\/li>\n<li>80g fresh baby spinach<\/li>\n<li>For the beetroot hummus:<\/li>\n<li>250g boiled chickpeas<\/li>\n<li>100g cooked beetroot<\/li>\n<li>1 tablespoon Tahini<\/li>\n<li>2 tablespoons extra virgin olive oil<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>salt<\/li>\n<li>lemon<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4448"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4447"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4447"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4447"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4447"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4447"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}