{"id":4502,"date":"2026-08-25T14:16:43","date_gmt":"2026-08-25T14:16:43","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/cherry-tomatoes-and-basil-focaccia-with-balsamic-vinegar-of-modena-pgi\/"},"modified":"2026-10-14T14:20:12","modified_gmt":"2026-10-14T14:20:12","slug":"cherry-tomatoes-and-basil-focaccia-with-balsamic-vinegar-of-modena-pgi","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/cherry-tomatoes-and-basil-focaccia-with-balsamic-vinegar-of-modena-pgi\/","title":{"rendered":"Cherry tomatoes and basil focaccia with Balsamic Vinegar of Modena PGI"},"content":{"rendered":"<p>Put flour, semolina and yeast in the mixer.<\/p>\n<p>Start mixing, pour water, milk and 4 tablespoons of<strong> Balsamic Vinegar of Modena<\/strong> in the mixture.<\/p>\n<p>After some minutes, add salt and continue mixing for 5-6 minutes at medium speed.<\/p>\n<p>When the dough is smooth and elastic, form a ball, oil the surface externally and leave it to rise covered with a kitchen towel for about 1 hour.<\/p>\n<p>Take the dough and shape a long cylinder of 3-4cm diameter.<\/p>\n<p>Twist it and roll it inside a round tin of 22cm diameter starting from the centre and creating a vortex.<\/p>\n<p>Cover and leave to rise for 30 minutes.<\/p>\n<p>Turn on the oven at 190\u00b0C.<\/p>\n<p>In the meantime, dice the tomatoes, dress them with olive oil and oregano.<\/p>\n<p>Insert the cherry tomatoes along the dough creases, brush with oil and bake for 40 minutes.<\/p>\n<p>Realizzato con il contributo del Ministero delle Politiche Agricole, Alimentari e Forestali, rif. D.M. n. 9374643 del 14\/12\/2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Put flour, semolina and yeast in the mixer. Start mixing, pour water, milk and 4 tablespoons of Balsamic Vinegar of Modena in the mixture. After some minutes, add salt and continue mixing for 5-6 minutes at medium speed. When the dough is smooth and elastic, form a ball, oil the surface externally and leave it [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[154,150,153],"chef":[18],"aceto_utilizzato":[143],"difficolta":[204],"collana":[],"class_list":["post-4502","ricetta","type-ricetta","status-publish","hentry","tipologia_piatto-primi","tipologia_piatto-piatti-unici","tipologia_piatto-antipasti","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"3","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"3"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li>300g type \u201c00\u201d flour<\/li>\n<li>200g remilled semolina flour<\/li>\n<li>6g dehydrated brewer\u2019s yeast<\/li>\n<li>150ml milk<\/li>\n<li>100ml water<\/li>\n<li>10g salt<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>30g extra virgin olive oil<\/li>\n<li>300g cherry tomatoes<\/li>\n<li>fresh basil<\/li>\n<li>dry oregano<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li>300g type \u201c00\u201d flour<\/li>\n<li>200g remilled semolina flour<\/li>\n<li>6g dehydrated brewer\u2019s yeast<\/li>\n<li>150ml milk<\/li>\n<li>100ml water<\/li>\n<li>10g salt<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>30g extra virgin olive oil<\/li>\n<li>300g cherry tomatoes<\/li>\n<li>fresh basil<\/li>\n<li>dry oregano<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4502\/revisions"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4502"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4502"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4502"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4502"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4502"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}