{"id":4538,"date":"2026-08-25T14:17:16","date_gmt":"2026-08-25T14:17:16","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/mediterranean-salad\/"},"modified":"2026-10-14T14:20:13","modified_gmt":"2026-10-14T14:20:13","slug":"mediterranean-salad","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/mediterranean-salad\/","title":{"rendered":"Mediterranean salad"},"content":{"rendered":"<p>Cut the aubergine into small, evenly-sized cubes. Wash the Pomodori di Pachino PGI and cut them in half.<\/p>\n<p>Heat 1 tablespoon extra-virgin olive oil with the peeled, crushed garlic and saut\u00e9 the diced aubergine until golden. Add the Pomodori di Pachino PGI and toss on high heat for a couple of minutes. Add salt and allow to cool down.<\/p>\n<p>Wash the greens, spin dry them thoroughly and arrange them in a large bowl. Add the aubergine cubes and the Pomodori di Pachino PGI.<\/p>\n<p>Break up the burrata into little morsels and arrange on top, do the same with the crackers but add these to the salad only a few minutes before serving, to preserve their crunchiness.<\/p>\n<p>Sprinkle the toasted almonds and dress with the remaining oil (about 1 tablespoon) and Balsamic Vinegar of Modena PGI, adjust the salt and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut the aubergine into small, evenly-sized cubes. Wash the Pomodori di Pachino PGI and cut them in half. Heat 1 tablespoon extra-virgin olive oil with the peeled, crushed garlic and saut\u00e9 the diced aubergine until golden. Add the Pomodori di Pachino PGI and toss on high heat for a couple of minutes. Add salt and [&hellip;]<\/p>\n","protected":false},"featured_media":4539,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[150],"chef":[51],"aceto_utilizzato":[143],"difficolta":[200],"collana":[152],"class_list":["post-4538","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-piatti-unici","chef-ambra-orazi","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-facile","collana-foodblogger"],"acf":{"tempo_preparazione":10,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"10"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"3","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"3"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>250 g<\/strong> Pomodori di Pachino PGI<\/li>\n<li><strong>125 g<\/strong> mixed salad (lettuce, rocket, corn salad)<\/li>\n<li><strong>1<\/strong> small round purple aubergine<\/li>\n<li><strong>1<\/strong> clove garlic<\/li>\n<li><strong>300 g<\/strong> fresh Burrata<\/li>\n<li><strong>40 g<\/strong> toasted peeled almonds<\/li>\n<li><strong>4<\/strong> crackers with sesame<\/li>\n<li><strong>2 tablespoons<\/strong> extra-virgin olive oil<\/li>\n<li><strong>1 tablespoon<\/strong> Balsamic Vinegar of Modena PGI<\/li>\n<li>salt<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>250 g<\/strong> Pomodori di Pachino PGI<\/li>\n<li><strong>125 g<\/strong> mixed salad (lettuce, rocket, corn salad)<\/li>\n<li><strong>1<\/strong> small round purple aubergine<\/li>\n<li><strong>1<\/strong> clove garlic<\/li>\n<li><strong>300 g<\/strong> fresh Burrata<\/li>\n<li><strong>40 g<\/strong> toasted peeled almonds<\/li>\n<li><strong>4<\/strong> crackers with sesame<\/li>\n<li><strong>2 tablespoons<\/strong> extra-virgin olive oil<\/li>\n<li><strong>1 tablespoon<\/strong> Balsamic Vinegar of Modena PGI<\/li>\n<li>salt<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4539"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4538"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4538"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4538"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4538"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4538"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}