{"id":4542,"date":"2026-08-25T14:17:21","date_gmt":"2026-08-25T14:17:21","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/wholesome-madeleines-with-3-spices-and-aceto-balsamico-di-modena-igp\/"},"modified":"2026-10-14T14:20:13","modified_gmt":"2026-10-14T14:20:13","slug":"wholesome-madeleines-with-3-spices-and-aceto-balsamico-di-modena-igp","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/wholesome-madeleines-with-3-spices-and-aceto-balsamico-di-modena-igp\/","title":{"rendered":"Wholesome Madeleines with 3 spices and Aceto Balsamico di Modena IGP"},"content":{"rendered":"<p>Sieve the flours and baking powder. Whip the eggs with sugar until light and fluffy. Blend in the sieved flours and baking powder, nutmeg, powdered cinnamon, ginger, orange blossom water, the teaspoon of Balsamic Vinegar of Modena PGI and the melted butter.<\/p>\n<p>Leave to rest in the fridge for at least one hour. Heat up the oven at 220\u00b0 C and in the meantime fill the moulds and put in the oven for 4 minutes. Reduce the temperature down to 180\u00b0C and continue baking for another 4-5 minutes until the madeleines are golden.<\/p>\n<p>Take the madelaines out of the oven, wait for some minutes, then take them out of the moulds and enjoy at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sieve the flours and baking powder. Whip the eggs with sugar until light and fluffy. Blend in the sieved flours and baking powder, nutmeg, powdered cinnamon, ginger, orange blossom water, the teaspoon of Balsamic Vinegar of Modena PGI and the melted butter. Leave to rest in the fridge for at least one hour. Heat up [&hellip;]<\/p>\n","protected":false},"featured_media":4543,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[148],"chef":[27],"aceto_utilizzato":[143],"difficolta":[204],"collana":[151],"class_list":["post-4542","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li>Ingredients for 4 servings<\/li>\n<li><strong>3<\/strong> eggs<\/li>\n<li><strong>75 g<\/strong> 00 flour<\/li>\n<li><strong>75 g<\/strong> corn flour<\/li>\n<li><strong>150 g<\/strong> butter<\/li>\n<li><strong>130 g<\/strong> brown sugar<\/li>\n<li><strong>1 level tsp<\/strong> of baking powder<\/li>\n<li><strong>\u00bd tsp<\/strong> of nutmeg<\/li>\n<li><strong>1 tsp<\/strong> of powdered cinnamon<\/li>\n<li><strong>1 tsp<\/strong> of powdered ginger<\/li>\n<li><strong>1 tbsp<\/strong> of orange blossom water<\/li>\n<li><strong>1 teaspoon<\/strong> of Balsamic Vinegar of Modena PGI<\/li>\n<li><strong>a pinch<\/strong> of salt<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li>Ingredients for 4 servings<\/li>\n<li><strong>3<\/strong> eggs<\/li>\n<li><strong>75 g<\/strong> 00 flour<\/li>\n<li><strong>75 g<\/strong> corn flour<\/li>\n<li><strong>150 g<\/strong> butter<\/li>\n<li><strong>130 g<\/strong> brown sugar<\/li>\n<li><strong>1 level tsp<\/strong> of baking powder<\/li>\n<li><strong>\u00bd tsp<\/strong> of nutmeg<\/li>\n<li><strong>1 tsp<\/strong> of powdered cinnamon<\/li>\n<li><strong>1 tsp<\/strong> of powdered ginger<\/li>\n<li><strong>1 tbsp<\/strong> of orange blossom water<\/li>\n<li><strong>1 teaspoon<\/strong> of Balsamic Vinegar of Modena PGI<\/li>\n<li><strong>a pinch<\/strong> of salt<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4543"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4542"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4542"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4542"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4542"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4542"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}