An iconic cocktail, the Martini (the official name is Martini Dry). Considering the pure and perfect form of this cocktail, together with Marco we wondered whether to include it in our list, and, at the end, we decided to give it a Balsamic vinegar twist. It wasn\u2019t easy finding the right formula, but, after many trials, we finally managed the squaring of the circle. There is no doubt that a fundamental choice was to use a very special Gin, such as Mare, with its original organoleptic characteristics that harmonized the taste. The cocktail is a win-win: spicy and earthy tones enrich the aroma, and the taste remains classic, pure, authentic and dry. Balsamic Vinegar of Modena PGI brought on an unexpected depth, but pay attention to the procedure and the use, as that\u2019s paramount for the creation of a good Martini.<\/p>\n
Let\u2019s start with cooling the ice mixer in ice. After pouring out the excess water, then, using a mister, let\u2019s flavour the ice with the Balsamic Vinegar of Modena PGI. After stirring, let\u2019s remove again the excess water. With the addition of the Vermouth, we have a very aromatic liquid.<\/p>\n
Then let\u2019s get our very cold Martini glass, \u201crinse\u201d the glass with the liquid mixture and throw it out. This way we will be left with the aroma only, and the purity of the Gin will not be distorted. Let\u2019s add the Gin Mare to the glass with the Double Straining method. At the end we\u2019ll add the pickled pear onions.<\/p>\n","protected":false},"excerpt":{"rendered":"
An iconic cocktail, the Martini (the official name is Martini Dry). Considering the pure and perfect form of this cocktail, together with Marco we wondered whether to include it in our list, and, at the end, we decided to give it a Balsamic vinegar twist. It wasn\u2019t easy finding the right formula, but, after many […]<\/p>\n","protected":false},"featured_media":4549,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[145],"chef":[19],"aceto_utilizzato":[144],"difficolta":[200],"collana":[],"class_list":["post-4548","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-cocktail","chef-bruno-petronilli","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-facile"],"acf":{"tempo_preparazione":10,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"10"},"porzioni":"1 serving","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"1 serving"},"consortium_profile":"inv-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"inv-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"