{"id":4572,"date":"2026-08-25T14:17:47","date_gmt":"2026-08-25T14:17:47","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/panforte-di-siena-scented-with-balsamic-vinegar-of-modena-p-g-i\/"},"modified":"2026-10-14T14:20:15","modified_gmt":"2026-10-14T14:20:15","slug":"panforte-di-siena-scented-with-balsamic-vinegar-of-modena-p-g-i","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/panforte-di-siena-scented-with-balsamic-vinegar-of-modena-p-g-i\/","title":{"rendered":"Panforte di Siena scented with Balsamic Vinegar of Modena P.G.I."},"content":{"rendered":"<p>Roast the almonds for about 10 minutes at 150 degrees C. Place them in a large bowl and mix in the flour, the diced candied fruit, the <strong>Balsamic Vinegar of Modena P.G.I.<\/strong> and the powdered spices. Slowly melt the honey in a small pot together with the icing sugar and one spoon of water. Add this syrup to the almonds mix, fold all the ingredients thoroughly. The resulting mix will have a very firm consistency. Line a round 18 cm baking pan with baking paper and place the wafer in the centre; distribute the honey and almonds mix over it and spread it evenly with the back of a spoon. Cover the surface with the icing sugar. Bake the panforte at 180 degrees for about 30 minutes. Let it cool for a few minutes, then remove it from the mould and, once completely cold, cover it with a generous layer of icing sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roast the almonds for about 10 minutes at 150 degrees C. Place them in a large bowl and mix in the flour, the diced candied fruit, the Balsamic Vinegar of Modena P.G.I. and the powdered spices. Slowly melt the honey in a small pot together with the icing sugar and one spoon of water. Add [&hellip;]<\/p>\n","protected":false},"featured_media":4573,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[148],"chef":[27],"aceto_utilizzato":[212],"difficolta":[204],"collana":[151],"class_list":["post-4572","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp-riserva","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"6 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"6 servings"},"consortium_profile":"ris-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"ris-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>250g<\/strong> shelled almonds<\/li>\n<li><strong>100g<\/strong> candied orange small cubes<\/li>\n<li><strong>75g<\/strong> candied cedar small cubes<\/li>\n<li><strong>75g<\/strong> strong flour<\/li>\n<li><strong>1<\/strong> teaspoon Balsamic Vinegar of Modena P.G.I<\/li>\n<li><strong>5g<\/strong> powdered spices<\/li>\n<li>(coriander, nutmeg, cloves)<\/li>\n<li><strong>150g<\/strong> orange blossom honey<\/li>\n<li><strong>75g<\/strong> icing sugar<\/li>\n<li><strong>1<\/strong> Montecatini wafer<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>250g<\/strong> shelled almonds<\/li>\n<li><strong>100g<\/strong> candied orange small cubes<\/li>\n<li><strong>75g<\/strong> candied cedar small cubes<\/li>\n<li><strong>75g<\/strong> strong flour<\/li>\n<li><strong>1<\/strong> teaspoon Balsamic Vinegar of Modena P.G.I<\/li>\n<li><strong>5g<\/strong> powdered spices<\/li>\n<li>(coriander, nutmeg, cloves)<\/li>\n<li><strong>150g<\/strong> orange blossom honey<\/li>\n<li><strong>75g<\/strong> icing sugar<\/li>\n<li><strong>1<\/strong> Montecatini wafer<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4573"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4572"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4572"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4572"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4572"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4572"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}