{"id":4592,"date":"2026-08-25T14:18:09","date_gmt":"2026-08-25T14:18:09","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/pizza-with-tomato-confit-puntarelle-almonds-and-orange\/"},"modified":"2026-10-14T14:20:15","modified_gmt":"2026-10-14T14:20:15","slug":"pizza-with-tomato-confit-puntarelle-almonds-and-orange","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/pizza-with-tomato-confit-puntarelle-almonds-and-orange\/","title":{"rendered":"Pizza with tomato confit, puntarelle, almonds and orange"},"content":{"rendered":"<p>Cut the tomatoes n half, set them in an oven dish layered with oven paper. Sprinkle with sugar, little salt and a ribbon of oil. Bake at 150\u00b0 C for 20 minutes. While still warm, sprinkle with Balsamic Vinegar of Modena PGI.<\/p>\n<p>Slice the puntarelle and set them inside a bowl. Dress with some grated orange zest, a ribbon of oil and a pinch of salt.<\/p>\n<p>Spread the pizza dough in a round baking sheet. Bake at 200\u00b0 C for 8-10 minutes.<\/p>\n<p>Chop the mozzarella and pat dry with kitchen paper.<\/p>\n<p>Spread on top of the pizza along with the puntarelle, the small tomatoes and the chopped almond.<\/p>\n<p>Bake again at 200\u00b0 C for 5-6 minutes more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut the tomatoes n half, set them in an oven dish layered with oven paper. Sprinkle with sugar, little salt and a ribbon of oil. Bake at 150\u00b0 C for 20 minutes. While still warm, sprinkle with Balsamic Vinegar of Modena PGI. Slice the puntarelle and set them inside a bowl. Dress with some grated [&hellip;]<\/p>\n","protected":false},"featured_media":4593,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[150,153],"chef":[18],"aceto_utilizzato":[143],"difficolta":[204],"collana":[],"class_list":["post-4592","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-piatti-unici","tipologia_piatto-antipasti","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li>500g pizza dough<\/li>\n<li>200g mozzarella cheese<\/li>\n<li>200g small pear tomato<\/li>\n<li>200g puntarelle (chicory Catalogna)<\/li>\n<li>60g white almonds or chopped almonds<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>1 organic orange<\/li>\n<li>sugar<\/li>\n<li>Extra Virgin Olive Oil<\/li>\n<li>salt<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li>500g pizza dough<\/li>\n<li>200g mozzarella cheese<\/li>\n<li>200g small pear tomato<\/li>\n<li>200g puntarelle (chicory Catalogna)<\/li>\n<li>60g white almonds or chopped almonds<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>1 organic orange<\/li>\n<li>sugar<\/li>\n<li>Extra Virgin Olive Oil<\/li>\n<li>salt<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4593"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4592"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4592"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4592"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4592"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4592"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}