{"id":4594,"date":"2026-08-25T14:18:14","date_gmt":"2026-08-25T14:18:14","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/carrot-and-quinoa-patties\/"},"modified":"2026-10-14T14:20:15","modified_gmt":"2026-10-14T14:20:15","slug":"carrot-and-quinoa-patties","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/carrot-and-quinoa-patties\/","title":{"rendered":"Carrot and quinoa patties"},"content":{"rendered":"<p>Thoroughly rinse the quinoa using a fine strainer. Cook in salted boiling water for 10 minutes Turn off the fire and leave to rest covered for 5 minutes.<\/p>\n<p>Drain and put in a bowl.<\/p>\n<p>Peel the carrots and grate them finely. Mix them with the quinoa. Add the chopped hazelnuts, eggs and 1 tablespoon of chopped parsley.<\/p>\n<p>Flavour with a bit of lemon rind, salt and pepper and 2 tablespoons of <strong>Balsamic Vinegar of Modena PGI<\/strong>.<\/p>\n<p>With the mixture, form patties having a diameter of 4-5cm and slightly flattened.<\/p>\n<p>Cook in a frying pan with a dribble of oil until golden brown on both sides.<\/p>\n<p>Slice the avocado, dress it with the lemon juice, salt and pepper.<\/p>\n<p>Thinly slice the radishes and salt them slightly.<\/p>\n<p>Serve the patties warm with the vegetables and cr\u00e8me fraiche.<\/p>\n<p>Douse with some drops of <strong>Balsamic Vinegar of Modena PGI<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thoroughly rinse the quinoa using a fine strainer. Cook in salted boiling water for 10 minutes Turn off the fire and leave to rest covered for 5 minutes. Drain and put in a bowl. Peel the carrots and grate them finely. Mix them with the quinoa. Add the chopped hazelnuts, eggs and 1 tablespoon of [&hellip;]<\/p>\n","protected":false},"featured_media":4595,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[150],"chef":[18],"aceto_utilizzato":[143],"difficolta":[204],"collana":[149],"class_list":["post-4594","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-piatti-unici","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-light"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li><strong>100 g<\/strong> quinoa<\/li>\n<li><strong>150 g<\/strong> carrots<\/li>\n<li><strong>30 g<\/strong> hazelnuts<\/li>\n<li><strong>2<\/strong> eggs<\/li>\n<li>parsley<\/li>\n<li>garlic<\/li>\n<li><strong>1<\/strong> organic lemon<\/li>\n<li><strong>4<\/strong> tablespoons of cr\u00e8me fraiche<\/li>\n<li><strong>1<\/strong> avocado<\/li>\n<li><strong>1<\/strong> bunch of radishes<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li><strong>100 g<\/strong> quinoa<\/li>\n<li><strong>150 g<\/strong> carrots<\/li>\n<li><strong>30 g<\/strong> hazelnuts<\/li>\n<li><strong>2<\/strong> eggs<\/li>\n<li>parsley<\/li>\n<li>garlic<\/li>\n<li><strong>1<\/strong> organic lemon<\/li>\n<li><strong>4<\/strong> tablespoons of cr\u00e8me fraiche<\/li>\n<li><strong>1<\/strong> avocado<\/li>\n<li><strong>1<\/strong> bunch of radishes<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4594\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4595"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4594"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4594"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4594"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4594"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4594"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}