{"id":4604,"date":"2026-08-25T14:18:40","date_gmt":"2026-08-25T14:18:40","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/carnaroli-rice-with-24-month-parmigiano-reggiano-pdo-in-3-ways-and-balsamic-vinegar-of-modena-pgi\/"},"modified":"2026-10-14T14:20:16","modified_gmt":"2026-10-14T14:20:16","slug":"carnaroli-rice-with-24-month-parmigiano-reggiano-pdo-in-3-ways-and-balsamic-vinegar-of-modena-pgi","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/carnaroli-rice-with-24-month-parmigiano-reggiano-pdo-in-3-ways-and-balsamic-vinegar-of-modena-pgi\/","title":{"rendered":"Carnaroli rice with 24 month Parmigiano Reggiano PDO (in 3 ways) and Balsamic Vinegar of Modena PGI"},"content":{"rendered":"<p>Chop the onion finely and saut\u00e9 in a tablespoon of butter. Add the rice and toast with \u00bd glass of good white wine and the gravy.<\/p>\n<p>Keep stirring and gradually add the broth, which must be kept very hot.<\/p>\n<p>When the rice is cooked (approx. 15 minutes), mix in the butter and the 24 month Parmigiano Reggiano PDO.<\/p>\n<p>Serve decorated with fried tosone cheese, crisps made with grated Parmesan crust and Balsamic Vinegar of Modena PGI.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chop the onion finely and saut\u00e9 in a tablespoon of butter. Add the rice and toast with \u00bd glass of good white wine and the gravy. Keep stirring and gradually add the broth, which must be kept very hot. When the rice is cooked (approx. 15 minutes), mix in the butter and the 24 month [&hellip;]<\/p>\n","protected":false},"featured_media":4605,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[154],"chef":[67],"aceto_utilizzato":[144],"difficolta":[208],"collana":[155],"class_list":["post-4604","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-emilio-barbieri","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-difficile","collana-ricette-dautore"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 people","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 people"},"consortium_profile":"inv-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"inv-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients for 4 people<\/strong><\/p>\n<ul>\n<li><strong>320 g<\/strong> Carnaroli superfino rice<\/li>\n<li><strong>100 g<\/strong> butter<\/li>\n<li><strong>130 g<\/strong> 24 month Parmigiano Reggiano PDO<\/li>\n<li><strong>\u00bd glass<\/strong> white wine<\/li>\n<li>tosone cheese (fresh Parmesan cheese)<\/li>\n<li><strong>\u00bd<\/strong> onion<\/li>\n<li><strong>15 g<\/strong> gravy<\/li>\n<li><strong>1 litre<\/strong> stock<\/li>\n<li>salt and pepper<\/li>\n<li>Balsamic Vinegar of Modena PGI<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients for 4 people<\/strong><\/p>\n<ul>\n<li><strong>320 g<\/strong> Carnaroli superfino rice<\/li>\n<li><strong>100 g<\/strong> butter<\/li>\n<li><strong>130 g<\/strong> 24 month Parmigiano Reggiano PDO<\/li>\n<li><strong>\u00bd glass<\/strong> white wine<\/li>\n<li>tosone cheese (fresh Parmesan cheese)<\/li>\n<li><strong>\u00bd<\/strong> onion<\/li>\n<li><strong>15 g<\/strong> gravy<\/li>\n<li><strong>1 litre<\/strong> stock<\/li>\n<li>salt and pepper<\/li>\n<li>Balsamic Vinegar of Modena PGI<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4605"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4604"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4604"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4604"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4604"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4604"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}