{"id":4610,"date":"2026-08-25T14:18:45","date_gmt":"2026-08-25T14:18:45","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/risotto-with-pumpkin-cream-balsamic-vinegar-of-modena-pgi-and-hazelnuts\/"},"modified":"2026-10-14T14:20:16","modified_gmt":"2026-10-14T14:20:16","slug":"risotto-with-pumpkin-cream-balsamic-vinegar-of-modena-pgi-and-hazelnuts","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/risotto-with-pumpkin-cream-balsamic-vinegar-of-modena-pgi-and-hazelnuts\/","title":{"rendered":"Risotto with pumpkin cream, Balsamic Vinegar of Modena PGI and hazelnuts"},"content":{"rendered":"<p><strong>Preparation<\/strong>: 30 minutes<\/p>\n<p><strong>Category<\/strong>: Easy<\/p>\n<p>Dice the pumpkin and cook it with a glass of water and a pinch of salt until soft. Blend it with a hand held mixer and put it aside.<\/p>\n<p>Chop the onion finely, brown it with oil in a risotto casserole.<\/p>\n<p>Add the rice and stir for some minutes until the rice is slightly toasted. Add hot stock to cover the rice. Let the rice cook adding alternatively a spoon of pumpkin cream and a ladle of hot stock as soon as they are absorbed by the rice (this will take approximately 15-18 minutes).<\/p>\n<p>Once cooked and off the heat, add butter and Parmigiano Reggiano cheese.<\/p>\n<p>Serve with a sprinkle of chopped hazelnuts, drops of Balsamic Vinegar of Modena PGI and leaves of fresh thyme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 30 minutes Category: Easy Dice the pumpkin and cook it with a glass of water and a pinch of salt until soft. Blend it with a hand held mixer and put it aside. Chop the onion finely, brown it with oil in a risotto casserole. Add the rice and stir for some minutes until [&hellip;]<\/p>\n","protected":false},"featured_media":4611,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[154],"chef":[18],"aceto_utilizzato":[212],"difficolta":[200],"collana":[149],"class_list":["post-4610","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp-riserva","difficolta-facile","collana-ricette-light"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"ris-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"ris-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li><strong>300 g<\/strong> Superfino Carnaroli rice<\/li>\n<li><strong>300 g<\/strong> pumpkin flesh<\/li>\n<li><strong>1 l<\/strong> vegetable stock<\/li>\n<li><strong>60 g<\/strong> toasted and peeled hazelnuts<\/li>\n<li>Balsamic Vinegar of Modena PGI<\/li>\n<li><strong>30 g<\/strong> grated Parmigiano Reggiano cheese<\/li>\n<li><strong>30 g<\/strong> butter<\/li>\n<li><strong>20 g<\/strong> olive oil<\/li>\n<li><strong>\u00bc<\/strong> onion<\/li>\n<li>salt, pepper, fresh thyme<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li><strong>300 g<\/strong> Superfino Carnaroli rice<\/li>\n<li><strong>300 g<\/strong> pumpkin flesh<\/li>\n<li><strong>1 l<\/strong> vegetable stock<\/li>\n<li><strong>60 g<\/strong> toasted and peeled hazelnuts<\/li>\n<li>Balsamic Vinegar of Modena PGI<\/li>\n<li><strong>30 g<\/strong> grated Parmigiano Reggiano cheese<\/li>\n<li><strong>30 g<\/strong> butter<\/li>\n<li><strong>20 g<\/strong> olive oil<\/li>\n<li><strong>\u00bc<\/strong> onion<\/li>\n<li>salt, pepper, fresh thyme<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4610\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4611"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4610"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4610"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4610"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4610"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4610"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}