{"id":4620,"date":"2026-08-25T14:18:55","date_gmt":"2026-08-25T14:18:55","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/spaghettini-with-courgettes-mint-lemon-and-feta-cheese-caramelised-with-balsamic-vinegar-of-modena-pgi\/"},"modified":"2026-10-14T14:20:16","modified_gmt":"2026-10-14T14:20:16","slug":"spaghettini-with-courgettes-mint-lemon-and-feta-cheese-caramelised-with-balsamic-vinegar-of-modena-pgi","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/spaghettini-with-courgettes-mint-lemon-and-feta-cheese-caramelised-with-balsamic-vinegar-of-modena-pgi\/","title":{"rendered":"Spaghettini with courgettes, mint, lemon and feta cheese caramelised with Balsamic Vinegar of Modena PGI"},"content":{"rendered":"<p>Dice the courgettes, saut\u00e9e the chopped shallot in a pan with a couple of spoonfuls of oil. Add the courgettes, adjust salt and cook for some minutes on high flame without browning them. Douse with half a glass of water and cook for another 5-6 minutes covering with a lid.<\/p>\n<p>Remove from the heat, flavour with grated lemon and torn mint.<\/p>\n<p>In the same pan, heat up some tablespoons of oil with 3-4 tablespoons of <strong>Balsamic Vinegar of Modena<\/strong>.<\/p>\n<p>Cook the Spaghetti in salted boiling water, drain when al dente and pour them in the pan with Balsamic Vinegar of Modena and a ladleful of cooking water.<\/p>\n<p>Saut\u00e9e in such a way to caramelise Spaghetti with the sauce.<\/p>\n<p>Add part of the courgettes and serve. Complete with the remaining courgettes, crumbled feta cheese and a sprinkle of black pepper.<\/p>\n<p>Realizzato con il contributo del Ministero delle Politiche Agricole, Alimentari e Forestali, rif. D.M. n. 9374643 del 14\/12\/2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dice the courgettes, saut\u00e9e the chopped shallot in a pan with a couple of spoonfuls of oil. Add the courgettes, adjust salt and cook for some minutes on high flame without browning them. Douse with half a glass of water and cook for another 5-6 minutes covering with a lid. Remove from the heat, flavour [&hellip;]<\/p>\n","protected":false},"featured_media":4621,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[154],"chef":[18],"aceto_utilizzato":[143],"difficolta":[204],"collana":[],"class_list":["post-4620","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li>300g Spaghettini<\/li>\n<li>3 medium-sized courgettes<\/li>\n<li>150g feta cheese<\/li>\n<li>30g shallot<\/li>\n<li>1 small sprig of mint<\/li>\n<li>1 organic lemon<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>extra virgin olive oil<\/li>\n<li>black pepper<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li>300g Spaghettini<\/li>\n<li>3 medium-sized courgettes<\/li>\n<li>150g feta cheese<\/li>\n<li>30g shallot<\/li>\n<li>1 small sprig of mint<\/li>\n<li>1 organic lemon<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>extra virgin olive oil<\/li>\n<li>black pepper<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4621"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4620"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4620"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4620"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4620"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4620"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}