{"id":4622,"date":"2026-08-25T14:18:58","date_gmt":"2026-08-25T14:18:58","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/octopus-gilt-head-and-lime-kebabs\/"},"modified":"2026-10-14T14:20:17","modified_gmt":"2026-10-14T14:20:17","slug":"octopus-gilt-head-and-lime-kebabs","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/octopus-gilt-head-and-lime-kebabs\/","title":{"rendered":"Octopus, gilt-head and lime kebabs"},"content":{"rendered":"<p>Cut the octopus into 2-3cm pieces and gilt-head fillets into strips.<\/p>\n<p>Wash the lime and cut it into small triangles.<\/p>\n<p>Form the kebabs with 3 ingredients. Mix two spoonfuls of olive oil with 1 of <strong>Balsamic Vinegar of<\/strong> <strong>Modena PGI<\/strong> and a pinch of salt. Marinate the skewers in the emulsion for 5 minutes, turning them once. Cook them on a hot grill for 2-3 minutes on each side.<\/p>\n<p>Sprinkle with chopped dill and some drops of <strong>Balsamic Vinegar of Modena PGI.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut the octopus into 2-3cm pieces and gilt-head fillets into strips. Wash the lime and cut it into small triangles. Form the kebabs with 3 ingredients. Mix two spoonfuls of olive oil with 1 of Balsamic Vinegar of Modena PGI and a pinch of salt. Marinate the skewers in the emulsion for 5 minutes, turning [&hellip;]<\/p>\n","protected":false},"featured_media":4623,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[153],"chef":[18],"aceto_utilizzato":[143],"difficolta":[200],"collana":[149],"class_list":["post-4622","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-antipasti","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-facile","collana-ricette-light"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"3","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"3"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients for 8 mini-kebabs<\/strong><\/p>\n<ul>\n<li><strong>200g<\/strong> cooked octopus<\/li>\n<li><strong>2<\/strong> gilt-head fillets<\/li>\n<li><strong>2<\/strong> limes<\/li>\n<li>extra virgin olive oil<\/li>\n<li>white pepper<\/li>\n<li><strong> 1<\/strong> small sprig of dill<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients for 8 mini-kebabs<\/strong><\/p>\n<ul>\n<li><strong>200g<\/strong> cooked octopus<\/li>\n<li><strong>2<\/strong> gilt-head fillets<\/li>\n<li><strong>2<\/strong> limes<\/li>\n<li>extra virgin olive oil<\/li>\n<li>white pepper<\/li>\n<li><strong> 1<\/strong> small sprig of dill<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4623"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4622"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4622"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4622"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4622"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4622"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}