{"id":4624,"date":"2026-08-25T14:19:00","date_gmt":"2026-08-25T14:19:00","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/spring-rolls-with-vegetables-and-rice\/"},"modified":"2026-10-14T14:20:17","modified_gmt":"2026-10-14T14:20:17","slug":"spring-rolls-with-vegetables-and-rice","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/spring-rolls-with-vegetables-and-rice\/","title":{"rendered":"Spring rolls with vegetables and rice"},"content":{"rendered":"<p>Put the rice in a pot, cover it with double its amount of water, add a pinch of salt and cook for 15-18 minutes until the water has been absorbed completely. Put the rice in a bowl, dress it with a spoon of <strong>Balsamic Vinegar from Modena PGI<\/strong>, two spoons of extra virgin olive oil and chopped chive.<\/p>\n<p>Cut the cucumber and carrots into thin sticks. Julienne cut the red cabbage and cut courgettes into rounds. Add also the julienne cut courgette flowers.Dress all the vegetables separately with a pinch of salt and the ginger juice obtained by grating the ginger root and squeezing it. Mix and leave to rest for 10 minutes.<\/p>\n<p>Soak the rice paper in lukewarm water for 5 seconds. Lay it on a work surface and pat it dry with kitchen paper to remove the excess water. Put a leaf of basil or dill or parsley on the rice paper, top with the vegetables combining them to taste in order to create different flavours and colours.<\/p>\n<p>With wetted hands, form an oblong rice oval and arrange it on the vegetables. Fold the rice paper forming a roll.Heat up a frying pan, brush it with oil and cook the rolls for 1-2 minute on each side. Serve the rolls with aged <strong>Balsamic Vinegar of Modena PGI<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Put the rice in a pot, cover it with double its amount of water, add a pinch of salt and cook for 15-18 minutes until the water has been absorbed completely. Put the rice in a bowl, dress it with a spoon of Balsamic Vinegar from Modena PGI, two spoons of extra virgin olive oil [&hellip;]<\/p>\n","protected":false},"featured_media":4625,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[150],"chef":[18],"aceto_utilizzato":[144],"difficolta":[204],"collana":[],"class_list":["post-4624","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-piatti-unici","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-media"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"inv-4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"inv-4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients for 12 spring rolls<\/strong><\/p>\n<ul>\n<li>12 sheets of rice paper<\/li>\n<li>200g short grain white rice<\/li>\n<li>1 cucumber<\/li>\n<li>2 carrots<\/li>\n<li>2 small courgettes with flower<\/li>\n<li>150g red cabbage<\/li>\n<li><strong>Aged Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>aromatic herbs (red basil, dill, chive, parsley\u2026)<\/li>\n<li>25g ginger root<\/li>\n<li>seed oil<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients for 12 spring rolls<\/strong><\/p>\n<ul>\n<li>12 sheets of rice paper<\/li>\n<li>200g short grain white rice<\/li>\n<li>1 cucumber<\/li>\n<li>2 carrots<\/li>\n<li>2 small courgettes with flower<\/li>\n<li>150g red cabbage<\/li>\n<li><strong>Aged Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>aromatic herbs (red basil, dill, chive, parsley\u2026)<\/li>\n<li>25g ginger root<\/li>\n<li>seed oil<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4624\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4625"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4624"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4624"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4624"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4624"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4624"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}