{"id":4637,"date":"2026-08-25T14:19:14","date_gmt":"2026-08-25T14:19:14","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/beef-tartare-with-aged-balsamic-vinegar-of-modena-pgi\/"},"modified":"2026-10-14T14:20:17","modified_gmt":"2026-10-14T14:20:17","slug":"beef-tartare-with-aged-balsamic-vinegar-of-modena-pgi","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/beef-tartare-with-aged-balsamic-vinegar-of-modena-pgi\/","title":{"rendered":"Beef Tartare with Aged Balsamic Vinegar of Modena PGI"},"content":{"rendered":"<p>In a small bowl, mash the anchovies with a fork, mix in the chopped capers, onion and gherkins. Add the finely diced meat and combine with the remaining ingredients.<\/p>\n<p>Add salt if needed and serve the tartare with Aged Balsamic Vinegar of Modena PGI.<\/p>\n<p>*** The original recipe calls for one raw egg yolk per person but I skipped that, only for my personal taste***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a small bowl, mash the anchovies with a fork, mix in the chopped capers, onion and gherkins. Add the finely diced meat and combine with the remaining ingredients. Add salt if needed and serve the tartare with Aged Balsamic Vinegar of Modena PGI. *** The original recipe calls for one raw egg yolk per [&hellip;]<\/p>\n","protected":false},"featured_media":4638,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[146],"chef":[75],"aceto_utilizzato":[144],"difficolta":[200],"collana":[152],"class_list":["post-4637","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-secondi-e-contorni","chef-sandra-merizzi","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-facile","collana-foodblogger"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"inv-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"inv-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>700 g<\/strong> Beef topside<\/li>\n<li><strong>8<\/strong> chopped gherkins<\/li>\n<li><strong>1<\/strong> tablespoon capers<\/li>\n<li>anchovies <strong>6<\/strong> fillets<\/li>\n<li><strong>1<\/strong> chopped onion<\/li>\n<li><strong>1<\/strong> tablespoon mustard<\/li>\n<li>juice of <strong>two<\/strong> lemons<\/li>\n<li><strong>a few drops<\/strong> Worcester sauce<\/li>\n<li>Tabasco sauce <strong>to taste<\/strong><\/li>\n<li><strong>2<\/strong> tablespoons cognac<\/li>\n<li>salt <strong>to taste<\/strong><\/li>\n<li>Extra-virgin olive oil<\/li>\n<li>Aged Balsamic Vinegar of Modena PGI<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>700 g<\/strong> Beef topside<\/li>\n<li><strong>8<\/strong> chopped gherkins<\/li>\n<li><strong>1<\/strong> tablespoon capers<\/li>\n<li>anchovies <strong>6<\/strong> fillets<\/li>\n<li><strong>1<\/strong> chopped onion<\/li>\n<li><strong>1<\/strong> tablespoon mustard<\/li>\n<li>juice of <strong>two<\/strong> lemons<\/li>\n<li><strong>a few drops<\/strong> Worcester sauce<\/li>\n<li>Tabasco sauce <strong>to taste<\/strong><\/li>\n<li><strong>2<\/strong> tablespoons cognac<\/li>\n<li>salt <strong>to taste<\/strong><\/li>\n<li>Extra-virgin olive oil<\/li>\n<li>Aged Balsamic Vinegar of Modena PGI<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4638"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4637"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4637"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4637"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4637"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4637"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}