{"id":4645,"date":"2026-08-25T14:19:16","date_gmt":"2026-08-25T14:19:16","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/tigelle-with-crescenza-cheese-and-cherries-with-balsamic-vinegar-of-modena-pgi\/"},"modified":"2026-10-14T14:20:17","modified_gmt":"2026-10-14T14:20:17","slug":"tigelle-with-crescenza-cheese-and-cherries-with-balsamic-vinegar-of-modena-pgi","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/tigelle-with-crescenza-cheese-and-cherries-with-balsamic-vinegar-of-modena-pgi\/","title":{"rendered":"Tigelle with Crescenza cheese and cherries with Balsamic Vinegar of Modena PGI"},"content":{"rendered":"<p>Pit the cherries, put them in a casserole with the sour cherry juice, sugar and spices.<\/p>\n<p>Cook over high heat for 20 minutes.<\/p>\n<p>Remove the cherries and allow the juice to reduce until thick and shiny.<\/p>\n<p>Add the Aged Balsamic Vinegar of Modena.<\/p>\n<p>Put the cherries back in the reduced juice and allow to cool.<\/p>\n<p>Heat up the Tigelle, cut them in half, spread the Crescenza cheese and top with the cherries flavoured with <strong>Aged Balsamic Vinegar of Modena<\/strong>.<\/p>\n<p>Realizzato con il contributo del Ministero delle Politiche Agricole, Alimentari e Forestali, rif. D.M. n. 9374643 del 14\/12\/2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pit the cherries, put them in a casserole with the sour cherry juice, sugar and spices. Cook over high heat for 20 minutes. Remove the cherries and allow the juice to reduce until thick and shiny. Add the Aged Balsamic Vinegar of Modena. Put the cherries back in the reduced juice and allow to cool. [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[148,150],"chef":[18],"aceto_utilizzato":[144],"difficolta":[204],"collana":[],"class_list":["post-4645","ricetta","type-ricetta","status-publish","hentry","tipologia_piatto-dolci","tipologia_piatto-piatti-unici","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-media"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"inv-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"inv-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients for 12 Tigelle<\/strong><\/p>\n<ul>\n<li>12 Tigelle<\/li>\n<li>250g crescenza cheese<\/li>\n<li>500g dark cherries<\/li>\n<li>250ml sour cherry juice<\/li>\n<li>50g sugar<\/li>\n<li>30g <strong>Aged Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>1\/2 teaspoon of powdered ginger<\/li>\n<li>1 pinch of cinnamon<\/li>\n<li>2-3 black peppercorns<\/li>\n<li>thyme<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients for 12 Tigelle<\/strong><\/p>\n<ul>\n<li>12 Tigelle<\/li>\n<li>250g crescenza cheese<\/li>\n<li>500g dark cherries<\/li>\n<li>250ml sour cherry juice<\/li>\n<li>50g sugar<\/li>\n<li>30g <strong>Aged Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>1\/2 teaspoon of powdered ginger<\/li>\n<li>1 pinch of cinnamon<\/li>\n<li>2-3 black peppercorns<\/li>\n<li>thyme<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4645\/revisions"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4645"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4645"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4645"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4645"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4645"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}