{"id":4650,"date":"2026-08-25T14:19:25","date_gmt":"2026-08-25T14:19:25","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/vegetable-pie\/"},"modified":"2026-10-14T14:20:18","modified_gmt":"2026-10-14T14:20:18","slug":"vegetable-pie","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/vegetable-pie\/","title":{"rendered":"Vegetable Pie"},"content":{"rendered":"<p>Line a cake tin of 20-22cm diameter with the pate bris\u00e9e and cut off the extra dough.<\/p>\n<p>Slice the vegetables to 3-4mm thickness and arrange the pieces on the pate bris\u00e9e alternating the different vegetable types in a radial pattern.<\/p>\n<p>Mix 3 spoonfuls of olive oil with 1 of <strong>Balsamic Vinegar of Modena PGI<\/strong>. Salt the vegetables, douse with the emulsion and a pinch of pepper.<\/p>\n<p>Cover with a piece of aluminium foil and bake in the oven at 180\u00b0C for 20 minutes. Remove the aluminium foil and bake for another 5 minutes.<\/p>\n<p>Allow the pie to cool slightly, sprinkle with crumbled Quartirolo cheese, fresh oregano and drops of <strong>Balsamic Vinegar of Modena PGI<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Line a cake tin of 20-22cm diameter with the pate bris\u00e9e and cut off the extra dough. Slice the vegetables to 3-4mm thickness and arrange the pieces on the pate bris\u00e9e alternating the different vegetable types in a radial pattern. Mix 3 spoonfuls of olive oil with 1 of Balsamic Vinegar of Modena PGI. Salt [&hellip;]<\/p>\n","protected":false},"featured_media":4651,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[150],"chef":[18],"aceto_utilizzato":[143],"difficolta":[204],"collana":[149],"class_list":["post-4650","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-piatti-unici","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-light"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"4\/6 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4\/6 servings"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients for 4\/6 servings<\/strong><\/p>\n<ul>\n<li><strong>200 g<\/strong> pate bris\u00e9e<\/li>\n<li><strong>2<\/strong> long and thin aubergines<\/li>\n<li><strong>2-3<\/strong> courgettes<\/li>\n<li><strong>3-4<\/strong> tomatoes<\/li>\n<li><strong>1-2<\/strong> carrots<\/li>\n<li><strong>120 g<\/strong> Quartirolo cheese<\/li>\n<li>fresh oregano and marjoram<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>Extra virgin olive oil<\/li>\n<li>salt and pepper<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients for 4\/6 servings<\/strong><\/p>\n<ul>\n<li><strong>200 g<\/strong> pate bris\u00e9e<\/li>\n<li><strong>2<\/strong> long and thin aubergines<\/li>\n<li><strong>2-3<\/strong> courgettes<\/li>\n<li><strong>3-4<\/strong> tomatoes<\/li>\n<li><strong>1-2<\/strong> carrots<\/li>\n<li><strong>120 g<\/strong> Quartirolo cheese<\/li>\n<li>fresh oregano and marjoram<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>Extra virgin olive oil<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4651"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4650"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4650"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4650"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4650"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4650"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}