{"id":4654,"date":"2026-08-25T14:19:30","date_gmt":"2026-08-25T14:19:30","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/tortiglioni-with-artichokes-and-slivers-of-parmigiano-reggiano-pdo-balsamic-vinegar-of-modena-pgi-and-toasted-pine-nuts\/"},"modified":"2026-10-14T14:20:18","modified_gmt":"2026-10-14T14:20:18","slug":"tortiglioni-with-artichokes-and-slivers-of-parmigiano-reggiano-pdo-balsamic-vinegar-of-modena-pgi-and-toasted-pine-nuts","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/tortiglioni-with-artichokes-and-slivers-of-parmigiano-reggiano-pdo-balsamic-vinegar-of-modena-pgi-and-toasted-pine-nuts\/","title":{"rendered":"Tortiglioni with artichokes and slivers of Parmigiano Reggiano PDO, Balsamic Vinegar of Modena PGI and toasted pine nuts"},"content":{"rendered":"<p><strong>Procedure<\/strong><\/p>\n<p>Cook the Tortiglioni following the instructions on the pack.<br \/> Meanwhile, toast the pine nuts, grate 1\/3 of Parmigiano Reggiano PDO and slice the remaining cheese using a mandoline.<br \/> Drain the pasta and dress it with the artichoke cream and the grated Parmigiano Reggiano PDO. Put the pasta in the serving dishes and sprinkle with slivers of Parmigiano Reggiano PDO and toasted pine nuts. Complete with a dribble of Balsamic Vinegar of Modena PGI.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Procedure Cook the Tortiglioni following the instructions on the pack. Meanwhile, toast the pine nuts, grate 1\/3 of Parmigiano Reggiano PDO and slice the remaining cheese using a mandoline. Drain the pasta and dress it with the artichoke cream and the grated Parmigiano Reggiano PDO. Put the pasta in the serving dishes and sprinkle with [&hellip;]<\/p>\n","protected":false},"featured_media":4655,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[154],"chef":[30],"aceto_utilizzato":[143],"difficolta":[204],"collana":[152],"class_list":["post-4654","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-serena-grossi","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-foodblogger"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>500 g<\/strong> Tortiglioni<\/li>\n<li><strong>2<\/strong> handfuls of pine nuts<\/li>\n<li><strong>150 g<\/strong> 36-month Parmigiano Reggiano PDO<\/li>\n<li><strong>2<\/strong> pots of artichoke cream<\/li>\n<li><strong>some drops<\/strong> of Balsamic Vinegar of Modena PGI<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>500 g<\/strong> Tortiglioni<\/li>\n<li><strong>2<\/strong> handfuls of pine nuts<\/li>\n<li><strong>150 g<\/strong> 36-month Parmigiano Reggiano PDO<\/li>\n<li><strong>2<\/strong> pots of artichoke cream<\/li>\n<li><strong>some drops<\/strong> of Balsamic Vinegar of Modena PGI<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4654\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4655"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4654"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4654"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4654"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4654"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4654"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}