{"id":4656,"date":"2026-08-25T14:19:30","date_gmt":"2026-08-25T14:19:30","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/sweet-potatoes-onions-and-emmenthal-cheese-tortilla-flavoured-with-balsamic-vinegar-of-modena-pgi\/"},"modified":"2026-10-14T14:20:18","modified_gmt":"2026-10-14T14:20:18","slug":"sweet-potatoes-onions-and-emmenthal-cheese-tortilla-flavoured-with-balsamic-vinegar-of-modena-pgi","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/sweet-potatoes-onions-and-emmenthal-cheese-tortilla-flavoured-with-balsamic-vinegar-of-modena-pgi\/","title":{"rendered":"Sweet potatoes, onions and Emmenthal cheese tortilla flavoured with Balsamic Vinegar of Modena PGI"},"content":{"rendered":"<p>Peel the sweet potatoes. Shred them with a cheese grater using the large holes then spread the grated potatoes on a flat plate.<\/p>\n<p>Slice thinly the onions and add to the potatoes.<\/p>\n<p>Season onions and potatoes with half of the melted butter, salt and pepper.<\/p>\n<p>Place a thin layer of shredded potatoes and the chopped onions in a 20 cm diameter non-stick frying pan brushed with butter, sprinkle with grated Emmenthal and top with the remaining vegetables. Cook on low flame for long time, until a thick crust is formed, flip the tortilla-looking pie, and insert some knobs of butter below it. Continue cooking with the lid on until golden also on the other side.<\/p>\n<p>Sprinkle some drops of Aged Balsamic Vinegar of Modena PGI and the chopped herbs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peel the sweet potatoes. Shred them with a cheese grater using the large holes then spread the grated potatoes on a flat plate. Slice thinly the onions and add to the potatoes. Season onions and potatoes with half of the melted butter, salt and pepper. Place a thin layer of shredded potatoes and the chopped [&hellip;]<\/p>\n","protected":false},"featured_media":4657,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[150,153],"chef":[18],"aceto_utilizzato":[143],"difficolta":[204],"collana":[],"class_list":["post-4656","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-piatti-unici","tipologia_piatto-antipasti","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li>600g sweet potatoes<\/li>\n<li>2 yellow onions<\/li>\n<li>100g di Emmenthal cheese<\/li>\n<li>50g butter<\/li>\n<li><strong>Aged Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>chives<\/li>\n<li>curly parsley<\/li>\n<li>thyme<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li>600g sweet potatoes<\/li>\n<li>2 yellow onions<\/li>\n<li>100g di Emmenthal cheese<\/li>\n<li>50g butter<\/li>\n<li><strong>Aged Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<li>chives<\/li>\n<li>curly parsley<\/li>\n<li>thyme<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4656\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4657"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4656"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4656"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4656"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4656"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4656"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}