{"id":4660,"date":"2026-08-25T14:19:32","date_gmt":"2026-08-25T14:19:32","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/soft-cheese-salami-and-fig-pies-with-balsamic-vinegar-of-modena-pgi\/"},"modified":"2026-10-14T14:20:18","modified_gmt":"2026-10-14T14:20:18","slug":"soft-cheese-salami-and-fig-pies-with-balsamic-vinegar-of-modena-pgi","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/soft-cheese-salami-and-fig-pies-with-balsamic-vinegar-of-modena-pgi\/","title":{"rendered":"Soft cheese, salami and fig pies with Balsamic Vinegar of Modena PGI"},"content":{"rendered":"<p>On a serving dish, arrange the slices of salamis cut in half in a radial pattern along the inner edge of 4 pastry cutters with a diameter of 10\/12 cm. Mix the soft cheese with a bit of extra virgin olive oil, salt and pepper and fill the pastry cutters. Garnish each pie with figs cut in wedges and complete by sprinkling the surface with a spoonful of aged Balsamic Vinegar of Modena PGI.<\/p>\n<p>In general, September is the month when one feels the need of regaining fitness after the summer holidays.<\/p>\n<p>A quick recipe with few ingredients, including the last figs in season, which are rich in vitamins and mineral salts, and have laxative and anti-inflammatory properties.<\/p>\n<p>Notoriously sweet, figs actually contain 47 kcal per 100g, an amount that is lower than the one of grapes and pears (which contain more than 70 kcal per 100g).<\/p>\n<p>In addition to potassium, iron and calcium, figs are also rich in vitamin B6: three figs contain 0.18mg of this vitamin, which accounts for 9% of the daily recommended intake; they are also rich in vitamins A, B1, B2, PP, C.<\/p>\n<p>A cure-all for mood and fitness, figs turn into a tasty dish that is ideal for the lunch break combining the sweetness of figs, with the sapidity of fresh cheese and a tasting of salami, all this flavoured by aged Balsamic Vinegar of Modena PGI that will give a special touch to the dish with only about 250 kcal per serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On a serving dish, arrange the slices of salamis cut in half in a radial pattern along the inner edge of 4 pastry cutters with a diameter of 10\/12 cm. Mix the soft cheese with a bit of extra virgin olive oil, salt and pepper and fill the pastry cutters. Garnish each pie with figs [&hellip;]<\/p>\n","protected":false},"featured_media":4661,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[150],"chef":[31],"aceto_utilizzato":[144],"difficolta":[204],"collana":[149],"class_list":["post-4660","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-piatti-unici","chef-monica-bergomi","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-media","collana-ricette-light"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"inv-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"inv-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients (for 4 servings)<\/strong><\/p>\n<ul>\n<li><strong>8<\/strong> fresh figs, green and black<\/li>\n<li><strong>200g<\/strong> fresh soft cheese<\/li>\n<li><strong>6<\/strong> slices of large sized salami<\/li>\n<li>Italian extra virgin olive oil<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<li>Aged Balsamic Vinegar of Modena PGI<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients (for 4 servings)<\/strong><\/p>\n<ul>\n<li><strong>8<\/strong> fresh figs, green and black<\/li>\n<li><strong>200g<\/strong> fresh soft cheese<\/li>\n<li><strong>6<\/strong> slices of large sized salami<\/li>\n<li>Italian extra virgin olive oil<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<li>Aged Balsamic Vinegar of Modena PGI<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4660\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4661"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4660"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4660"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4660"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4660"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4660"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}