{"id":4666,"date":"2026-08-25T14:19:41","date_gmt":"2026-08-25T14:19:41","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/veloute-of-white-kidney-beans-summer-vegetables-and-wild-fennel\/"},"modified":"2026-10-14T14:20:18","modified_gmt":"2026-10-14T14:20:18","slug":"veloute-of-white-kidney-beans-summer-vegetables-and-wild-fennel","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/veloute-of-white-kidney-beans-summer-vegetables-and-wild-fennel\/","title":{"rendered":"Velout\u00e9 of white kidney beans, summer vegetables and wild fennel"},"content":{"rendered":"<p>Rinse the white kidney beans, put them in a large bowl and cover in cold water. Leave to soak for 12 hours.<\/p>\n<p>Slice the spring onions and saut\u00e9 them in a dribble of oil, add the drained beans, flavour with a sprig of wild fennel, the chili and the clove of garlic. Add 2-3 spoons of <strong>Balsamic Vinegar of Modena PGI<\/strong>, allow to evaporate, then cover the beans with warm water.<\/p>\n<p>Cook on low flame for 40 minutes and adjust salt once cooked. When the beans are soft, remove from the heat and blend them to a cream. Adjust flavour.Dice the courgettes and bell peppers. Cut the red onion into small segments.Sizzle the vegetables on high flame with oil and a pinch of salt.Flavour with a bit of <strong>Balsamic Vinegar of Modena PGI<\/strong>.<\/p>\n<p>Serve the velout\u00e9 warm topped with vegetables, a dribble of olive oil, leaves of fresh herbs to taste and drops of <strong>Balsamic Vinegar of Modena PGI<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rinse the white kidney beans, put them in a large bowl and cover in cold water. Leave to soak for 12 hours. Slice the spring onions and saut\u00e9 them in a dribble of oil, add the drained beans, flavour with a sprig of wild fennel, the chili and the clove of garlic. Add 2-3 spoons [&hellip;]<\/p>\n","protected":false},"featured_media":4667,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[154,150],"chef":[18],"aceto_utilizzato":[143],"difficolta":[204],"collana":[],"class_list":["post-4666","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","tipologia_piatto-piatti-unici","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li>300g dry white kidney beans<\/li>\n<li>100g white spring onions<\/li>\n<li>150g courgettes<\/li>\n<li>200g yellow bell peppers<\/li>\n<li>1 red onion<\/li>\n<li>1 sprig of wild fennel \u2013 basil<\/li>\n<li>2 cloves of garlic<\/li>\n<li>\u00bd fresh chilli<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<ul>\n<li>300g dry white kidney beans<\/li>\n<li>100g white spring onions<\/li>\n<li>150g courgettes<\/li>\n<li>200g yellow bell peppers<\/li>\n<li>1 red onion<\/li>\n<li>1 sprig of wild fennel \u2013 basil<\/li>\n<li>2 cloves of garlic<\/li>\n<li>\u00bd fresh chilli<\/li>\n<li><strong>Balsamic Vinegar of Modena PGI<\/strong><\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4666\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4667"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4666"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4666"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4666"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4666"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4666"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}