{"id":4670,"date":"2026-08-25T14:19:54","date_gmt":"2026-08-25T14:19:54","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/balsamic-vinegar-of-modena-pgi-onion-soup-with-crispy-parma-ham-pdo\/"},"modified":"2026-10-14T14:20:18","modified_gmt":"2026-10-14T14:20:18","slug":"balsamic-vinegar-of-modena-pgi-onion-soup-with-crispy-parma-ham-pdo","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/recipe\/balsamic-vinegar-of-modena-pgi-onion-soup-with-crispy-parma-ham-pdo\/","title":{"rendered":"Balsamic Vinegar of Modena PGI onion soup with crispy Parma Ham PDO"},"content":{"rendered":"<p>Prepare the vegetable stock. Slice the onions finely and stew them in a pot with extra virgin olive oil and a little stock until they are soft.<\/p>\n<p>Add the diced or sliced potatoes, the rosemary and hot stock and cook until tender. Blend with a hand blender, after removing the sprig of rosemary.<br \/> Cut the Parma Ham PDO into strips and saut\u00e9 in a frying pan, drizzling Balsamic Vinegar of Modena PGI over it.<\/p>\n<p>Serve the soup hot in individual ramekins sprinkled with a tablespoon of Parma Ham PDO and white pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare the vegetable stock. Slice the onions finely and stew them in a pot with extra virgin olive oil and a little stock until they are soft. Add the diced or sliced potatoes, the rosemary and hot stock and cook until tender. Blend with a hand blender, after removing the sprig of rosemary. Cut the [&hellip;]<\/p>\n","protected":false},"featured_media":4671,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[154],"chef":[54],"aceto_utilizzato":[143],"difficolta":[204],"collana":[152],"class_list":["post-4670","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-tiziana-arosio","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-foodblogger"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 servings"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>200 gr<\/strong> potatoes<\/li>\n<li><strong>400 gr<\/strong> onions<\/li>\n<li><strong>750 ml<\/strong> vegetable stock Parma Ham PDO<\/li>\n<li>Balsamic Vinegar of Modena PGI (Aceto Balsamico di Modena IGP)<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>white pepper<\/li>\n<li><strong>1<\/strong> sprig rosemary<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>200 gr<\/strong> potatoes<\/li>\n<li><strong>400 gr<\/strong> onions<\/li>\n<li><strong>750 ml<\/strong> vegetable stock Parma Ham PDO<\/li>\n<li>Balsamic Vinegar of Modena PGI (Aceto Balsamico di Modena IGP)<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>white pepper<\/li>\n<li><strong>1<\/strong> sprig rosemary<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/ricetta\/4670\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media\/4671"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=4670"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/tipologia_piatto?post=4670"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/chef?post=4670"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/aceto_utilizzato?post=4670"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/difficolta?post=4670"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/en\/wp-json\/wp\/v2\/collana?post=4670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}