{"id":5048,"date":"2026-08-25T14:16:56","date_gmt":"2026-08-25T14:16:56","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/gazpacho-de-verduras-verdes-y-tofu-marinado\/"},"modified":"2026-10-14T14:21:08","modified_gmt":"2026-10-14T14:21:08","slug":"gazpacho-de-verduras-verdes-y-tofu-marinado","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/receta\/gazpacho-de-verduras-verdes-y-tofu-marinado\/","title":{"rendered":"Gazpacho de verduras verdes y tofu marinado"},"content":{"rendered":"<p>Cortar el tofu en daditos, escaldarlo en agua ligeramente salada durante 5\u2019. Escurrirlo y marinarlo con 2 cucharadas de <strong>Vinagre Bals\u00e1mico de M\u00f3dena IGP<\/strong>.<\/p>\n<p>Limpiar los pimientos quitando las semillas internas, lavarlos y cortarlos en trocitos. Pelar el pepino y cortarlo en trozos. Cortar en trozos tambi\u00e9n los tomates y el apio y trocear la r\u00facula.<\/p>\n<p>Mojar el pan con unas cucharadas de vinagre de vino.<\/p>\n<p>Juntar las verduras, el pan y algunas hojas de perejil en una batidora de vaso, aderezar con sal, unas cucharadas de aceite y batir finamente.<\/p>\n<p>Servir el gazpacho con algunos cubitos de tofu, anillas finas de cebolleta y albahaca roja.<\/p>\n<p>Rociar con algunas gotas de <strong>Vinagre Bals\u00e1mico de M\u00f3dena IGP<\/strong>.<\/p>\n<p>Acompa\u00f1ar a placer con pan tostado aderezado con tomatitos secos, aceite de oliva virgen y cebollino fresco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cortar el tofu en daditos, escaldarlo en agua ligeramente salada durante 5\u2019. Escurrirlo y marinarlo con 2 cucharadas de Vinagre Bals\u00e1mico de M\u00f3dena IGP. Limpiar los pimientos quitando las semillas internas, lavarlos y cortarlos en trocitos. Pelar el pepino y cortarlo en trozos. Cortar en trozos tambi\u00e9n los tomates y el apio y trocear la [&hellip;]<\/p>\n","protected":false},"featured_media":5049,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[191],"chef":[18],"aceto_utilizzato":[182],"difficolta":[203],"collana":[187],"class_list":["post-5048","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-antipasti","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-facile","collana-ricette-light"],"acf":{"tempo_preparazione":20,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"20"},"porzioni":"4 personas","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personas"},"consortium_profile":"2","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"2"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredientes para 4 personas<\/strong><\/p>\n<ul>\n<li><strong>220 g<\/strong> de pimiento verde<\/li>\n<li><strong>200 g<\/strong> de tomates verdes<\/li>\n<li><strong>150 g<\/strong> de pepino<\/li>\n<li><strong>100 g<\/strong> de r\u00facula<\/li>\n<li><strong>100 g<\/strong> de apio<\/li>\n<li><strong>1<\/strong> cebolleta roja<\/li>\n<li><strong>2<\/strong> rebanadas de pan de molde<\/li>\n<li><strong>150 g<\/strong> de tofu al natural<\/li>\n<li><strong>1<\/strong> manojito de perejil, albahaca roja<\/li>\n<li>aceite de oliva virgen extra, sal<\/li>\n<li><strong>Vinagre Bals\u00e1mico de M\u00f3dena IGP<\/strong><\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredientes para 4 personas<\/strong><\/p>\n<ul>\n<li><strong>220 g<\/strong> de pimiento verde<\/li>\n<li><strong>200 g<\/strong> de tomates verdes<\/li>\n<li><strong>150 g<\/strong> de pepino<\/li>\n<li><strong>100 g<\/strong> de r\u00facula<\/li>\n<li><strong>100 g<\/strong> de apio<\/li>\n<li><strong>1<\/strong> cebolleta roja<\/li>\n<li><strong>2<\/strong> rebanadas de pan de molde<\/li>\n<li><strong>150 g<\/strong> de tofu al natural<\/li>\n<li><strong>1<\/strong> manojito de perejil, albahaca roja<\/li>\n<li>aceite de oliva virgen extra, sal<\/li>\n<li><strong>Vinagre Bals\u00e1mico de M\u00f3dena IGP<\/strong><\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5048\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media\/5049"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media?parent=5048"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/tipologia_piatto?post=5048"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/chef?post=5048"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/aceto_utilizzato?post=5048"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/difficolta?post=5048"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/collana?post=5048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}