{"id":5057,"date":"2026-08-25T14:17:11","date_gmt":"2026-08-25T14:17:11","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/ensalada-con-uva-gorgonzola-dop-frutos-secos-y-aceto-balsamico-di-modena-igp\/"},"modified":"2026-10-14T14:21:08","modified_gmt":"2026-10-14T14:21:08","slug":"ensalada-con-uva-gorgonzola-dop-frutos-secos-y-aceto-balsamico-di-modena-igp","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/receta\/ensalada-con-uva-gorgonzola-dop-frutos-secos-y-aceto-balsamico-di-modena-igp\/","title":{"rendered":"Ensalada con uva, Gorgonzola DOP, frutos secos y Aceto Balsamico di Modena IGP"},"content":{"rendered":"<p>Mondar y lavar cuidadosamente las lechugas, secarlas bien, cortarlas en tiritas y ponerlas en un cuenco. Eliminar la corteza del Gorgonzola DOP, cortar el queso en dados m\u00e1s bien peque\u00f1os y todos iguales, unirlos a las lechugas.<\/p>\n<p>Lavar la uva, secarla, separar los granos y cortarlos por la mitad eliminando si es posible las semillas internas; poner la uva en la ensaladera.<\/p>\n<p>Enriquecer la ensalada a\u00f1adiendo tambi\u00e9n las pasas y los pi\u00f1ones anteriormente tostados en un cacito.<\/p>\n<p>Condimentar la ensalada: poner en un bote el aceite de oliva virgen extra, el Aceto Balsamico di Modena IGP, la miel y la sal. Cerrar el bote y agitarlo en\u00e9rgicamente, verter el condimento sobre la ensalada y mezclarla con delicadeza.<\/p>\n<p>Servirla con un excelente vaso de vino y con muchas rebanadas de baguette.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mondar y lavar cuidadosamente las lechugas, secarlas bien, cortarlas en tiritas y ponerlas en un cuenco. Eliminar la corteza del Gorgonzola DOP, cortar el queso en dados m\u00e1s bien peque\u00f1os y todos iguales, unirlos a las lechugas. Lavar la uva, secarla, separar los granos y cortarlos por la mitad eliminando si es posible las semillas [&hellip;]<\/p>\n","protected":false},"featured_media":5058,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[188],"chef":[51],"aceto_utilizzato":[182],"difficolta":[203],"collana":[190],"class_list":["post-5057","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-piatti-unici","chef-ambra-orazi","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-facile","collana-foodblogger"],"acf":{"tempo_preparazione":20,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"20"},"porzioni":"4 personas","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personas"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>200 g<\/strong> de lechugas mixtas (rizada, iceberg, achicoria)<\/li>\n<li><strong>250 g<\/strong> de queso Gorgonzola DOP<\/li>\n<li><strong>un racimo<\/strong> de uva tinta\/negra<\/li>\n<li><strong>2 cucharadas<\/strong> de pasas<\/li>\n<li><strong>2 cucharadas<\/strong> de pi\u00f1ones<\/li>\n<li><strong>1\/2 cucharada<\/strong> de miel<\/li>\n<li><strong>una cucharada<\/strong> de Aceto Balsamico di Modena IGP<\/li>\n<li><strong>una cucharada<\/strong> de aceite de oliva virgen extra<\/li>\n<li>sal al gusto<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>200 g<\/strong> de lechugas mixtas (rizada, iceberg, achicoria)<\/li>\n<li><strong>250 g<\/strong> de queso Gorgonzola DOP<\/li>\n<li><strong>un racimo<\/strong> de uva tinta\/negra<\/li>\n<li><strong>2 cucharadas<\/strong> de pasas<\/li>\n<li><strong>2 cucharadas<\/strong> de pi\u00f1ones<\/li>\n<li><strong>1\/2 cucharada<\/strong> de miel<\/li>\n<li><strong>una cucharada<\/strong> de Aceto Balsamico di Modena IGP<\/li>\n<li><strong>una cucharada<\/strong> de aceite de oliva virgen extra<\/li>\n<li>sal al gusto<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media\/5058"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media?parent=5057"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/tipologia_piatto?post=5057"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/chef?post=5057"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/aceto_utilizzato?post=5057"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/difficolta?post=5057"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/collana?post=5057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}