{"id":5079,"date":"2026-08-25T14:17:21","date_gmt":"2026-08-25T14:17:21","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/magdalenas-rusticas-a-las-3-especias-con-aceto-balsamico-di-modena-igp\/"},"modified":"2026-10-14T14:21:09","modified_gmt":"2026-10-14T14:21:09","slug":"magdalenas-rusticas-a-las-3-especias-con-aceto-balsamico-di-modena-igp","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/receta\/magdalenas-rusticas-a-las-3-especias-con-aceto-balsamico-di-modena-igp\/","title":{"rendered":"Magdalenas r\u00fasticas a las 3 especias con Aceto Balsamico di Modena IGP"},"content":{"rendered":"<p>Tamizar las harinas y la levadura. Batir los huevos con el az\u00facar hasta obtener un compuesto espumoso. Incorporar las harinas y la levadura tamizadas, la nuez moscada, la canela en polvo, el jengibre, el agua de azahar, la cucharada de Aceto Balsamico di Modena IGP y la mantequilla derretida.<\/p>\n<p>Dejar reposar en el frigor\u00edfico al menos una hora. Calentar el horno a 220\u00b0 y, mientras el horno llega a temperatura, rellenar los moldes y hornear durante 4 minutos. Bajar la temperatura a 180 grados y continuar la cocci\u00f3n durante otros 4-5 minutos hasta que las magdalenas resulten doradas.<\/p>\n<p>Sacar del horno las magdalenas, esperar unos minutos, luego desmoldarlas y saborearlas a temperatura ambiente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tamizar las harinas y la levadura. Batir los huevos con el az\u00facar hasta obtener un compuesto espumoso. Incorporar las harinas y la levadura tamizadas, la nuez moscada, la canela en polvo, el jengibre, el agua de azahar, la cucharada de Aceto Balsamico di Modena IGP y la mantequilla derretida. Dejar reposar en el frigor\u00edfico al [&hellip;]<\/p>\n","protected":false},"featured_media":5080,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[186],"chef":[27],"aceto_utilizzato":[182],"difficolta":[207],"collana":[189],"class_list":["post-5079","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"4 personas","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personas"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li>Ingredientes para 4 personas<\/li>\n<li><strong>3<\/strong> huevos<\/li>\n<li><strong>75 g<\/strong> de harina 00<\/li>\n<li><strong>75 g<\/strong> de harina de ma\u00edz<\/li>\n<li><strong>150 g<\/strong> de mantequilla<\/li>\n<li><strong>130 g<\/strong> de az\u00facar de ca\u00f1a<\/li>\n<li><strong>1 cucharadita<\/strong> rasa de levadura<\/li>\n<li><strong>\u00bd cucharadita<\/strong> de nuez moscada<\/li>\n<li><strong>1 cucharadita<\/strong> de canela en polvo<\/li>\n<li><strong>1 cucharadita<\/strong> de jengibre en polvo<\/li>\n<li><strong>1 cuchara<\/strong> de agua de azahar<\/li>\n<li><strong>1 cucharadita<\/strong> de Aceto Balsamico di Modena IGP<\/li>\n<li><strong>1 pizca<\/strong> de sal<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li>Ingredientes para 4 personas<\/li>\n<li><strong>3<\/strong> huevos<\/li>\n<li><strong>75 g<\/strong> de harina 00<\/li>\n<li><strong>75 g<\/strong> de harina de ma\u00edz<\/li>\n<li><strong>150 g<\/strong> de mantequilla<\/li>\n<li><strong>130 g<\/strong> de az\u00facar de ca\u00f1a<\/li>\n<li><strong>1 cucharadita<\/strong> rasa de levadura<\/li>\n<li><strong>\u00bd cucharadita<\/strong> de nuez moscada<\/li>\n<li><strong>1 cucharadita<\/strong> de canela en polvo<\/li>\n<li><strong>1 cucharadita<\/strong> de jengibre en polvo<\/li>\n<li><strong>1 cuchara<\/strong> de agua de azahar<\/li>\n<li><strong>1 cucharadita<\/strong> de Aceto Balsamico di Modena IGP<\/li>\n<li><strong>1 pizca<\/strong> de sal<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5079\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media\/5080"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media?parent=5079"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/tipologia_piatto?post=5079"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/chef?post=5079"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/aceto_utilizzato?post=5079"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/difficolta?post=5079"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/collana?post=5079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}