{"id":5091,"date":"2026-08-25T14:17:41","date_gmt":"2026-08-25T14:17:41","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/mousse-al-caramelo-sobre-galleta-de-masa-sable-al-chocolate-con-pasas-maceradas-y-salsa-de-vinagre-balsamico-de-modena-aceto-balsamico-di-modena-igp\/"},"modified":"2026-10-14T14:21:10","modified_gmt":"2026-10-14T14:21:10","slug":"mousse-al-caramelo-sobre-galleta-de-masa-sable-al-chocolate-con-pasas-maceradas-y-salsa-de-vinagre-balsamico-de-modena-aceto-balsamico-di-modena-igp","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/receta\/mousse-al-caramelo-sobre-galleta-de-masa-sable-al-chocolate-con-pasas-maceradas-y-salsa-de-vinagre-balsamico-de-modena-aceto-balsamico-di-modena-igp\/","title":{"rendered":"Mousse al caramelo sobre galleta de masa sabl\u00e9 al chocolate con pasas maceradas y salsa de Vinagre Bals\u00e1mico de M\u00f3dena (Aceto Balsamico di Modena IGP)"},"content":{"rendered":"<p>Poner en remojo la cola de pescado en agua fr\u00eda, y mientras tanto poner a hervir 550 g de nata y caramelizar 400 g de az\u00facar.<br \/> A\u00f1adir el caramelo as\u00ed obtenido a la nata.<br \/> Montar los huevos con los restantes 50 g de az\u00facar y incorporarlos a la nata llegada a ebullici\u00f3n.<\/p>\n<p>Poner de nuevo en el fuego y al primer signo de hervor, retirar de la llama y a\u00f1adir la cola de pescado previamente disuelta.<br \/> Dejar enfriar, y mientras tanto montar parcialmente la nata restante. A\u00f1adirla gradualmente al compuesto una vez enfriado.<\/p>\n<p>Verter en peque\u00f1os moldes y abatir la temperatura. Por \u00faltimo, adornar con pasas de Corinto previamente maceradas en un sirope de Vinagre Bals\u00e1mico de M\u00f3dena (Aceto Balsamico di Modena IGP) y con una reducci\u00f3n de Vinagre Bals\u00e1mico de M\u00f3dena (Aceto Balsamico di Modena IGP).<\/p>\n<p>Para la masa sabl\u00e9, proceder como para la normal pastaflora. Colocar despu\u00e9s el mousse sobre la galleta de masa sabl\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poner en remojo la cola de pescado en agua fr\u00eda, y mientras tanto poner a hervir 550 g de nata y caramelizar 400 g de az\u00facar. A\u00f1adir el caramelo as\u00ed obtenido a la nata. Montar los huevos con los restantes 50 g de az\u00facar y incorporarlos a la nata llegada a ebullici\u00f3n. Poner de nuevo [&hellip;]<\/p>\n","protected":false},"featured_media":5092,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[186],"chef":[59],"aceto_utilizzato":[182],"difficolta":[207],"collana":[185],"class_list":["post-5091","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-nicolo-ferraraccio","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-del-consorzio"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 personas","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personas"},"consortium_profile":"5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>1000 g<\/strong> de harina \u201c0\u201d<\/li>\n<li><strong>500 g<\/strong> de mantequilla<\/li>\n<li><strong>450 g<\/strong> de az\u00facar<\/li>\n<li><strong>400 g<\/strong> de az\u00facar refinada<\/li>\n<li><strong>150 g<\/strong> de yema de huevo<\/li>\n<li><strong>100 g<\/strong> de huevos enteros<\/li>\n<li><strong>50 g<\/strong> de pasas de Corinto<\/li>\n<li><strong>1150 ml<\/strong> de cola de pescado<\/li>\n<li>cacao<\/li>\n<li>nata<\/li>\n<li><strong>20 ml<\/strong> de Vinagre Bals\u00e1mico de M\u00f3dena (Aceto Balsamico di Modena IGP)<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>1000 g<\/strong> de harina \u201c0\u201d<\/li>\n<li><strong>500 g<\/strong> de mantequilla<\/li>\n<li><strong>450 g<\/strong> de az\u00facar<\/li>\n<li><strong>400 g<\/strong> de az\u00facar refinada<\/li>\n<li><strong>150 g<\/strong> de yema de huevo<\/li>\n<li><strong>100 g<\/strong> de huevos enteros<\/li>\n<li><strong>50 g<\/strong> de pasas de Corinto<\/li>\n<li><strong>1150 ml<\/strong> de cola de pescado<\/li>\n<li>cacao<\/li>\n<li>nata<\/li>\n<li><strong>20 ml<\/strong> de Vinagre Bals\u00e1mico de M\u00f3dena (Aceto Balsamico di Modena IGP)<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5091\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media\/5092"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media?parent=5091"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/tipologia_piatto?post=5091"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/chef?post=5091"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/aceto_utilizzato?post=5091"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/difficolta?post=5091"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/collana?post=5091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}