{"id":5131,"date":"2026-08-25T14:18:45","date_gmt":"2026-08-25T14:18:45","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/risotto-con-crema-de-calabaza-vinagre-balsamico-de-modena-igp-y-avellanas\/"},"modified":"2026-10-14T14:21:11","modified_gmt":"2026-10-14T14:21:11","slug":"risotto-con-crema-de-calabaza-vinagre-balsamico-de-modena-igp-y-avellanas","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/receta\/risotto-con-crema-de-calabaza-vinagre-balsamico-de-modena-igp-y-avellanas\/","title":{"rendered":"Risotto con crema de calabaza, Vinagre Bals\u00e1mico de M\u00f3dena IGP y avellanas"},"content":{"rendered":"<p><strong>Preparaci\u00f3n<\/strong>: 30 minutos<\/p>\n<p><strong>Dificultad<\/strong>: f\u00e1cil<\/p>\n<p>Cortar la calabaza en daditos y cocerlos con un vaso de agua y una pizca de sal, hasta que est\u00e9 blanda. Batirla con la batidora el\u00e9ctrica de mano y conservarla.<\/p>\n<p>Picar finamente la cebolla, pocharla con el aceite en una cacerola para risotto.<\/p>\n<p>Agregar el arroz y mezclar durante unos minutos hasta tostarlo ligeramente. A\u00f1adir el caldo caliente hasta cubrir el arroz. Llevar a cocci\u00f3n a\u00f1adiendo alternativamente una cucharada de crema de calabaza y un cazo de caldo caliente a medida que se absorban (aproximadamente 15-18 minutos).<\/p>\n<p>Al final de la cocci\u00f3n y con el fuego apagado, a\u00f1adir la mantequilla y el Parmigiano Reggiano.<\/p>\n<p>Servir espolvoreado con las avellanas molidas, gotas de Vinagre Bals\u00e1mico de M\u00f3dena IGP y hojitas de tomillo fresco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 30 minutos Dificultad: f\u00e1cil Cortar la calabaza en daditos y cocerlos con un vaso de agua y una pizca de sal, hasta que est\u00e9 blanda. Batirla con la batidora el\u00e9ctrica de mano y conservarla. Picar finamente la cebolla, pocharla con el aceite en una cacerola para risotto. Agregar el arroz y mezclar durante unos [&hellip;]<\/p>\n","protected":false},"featured_media":5132,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[193],"chef":[18],"aceto_utilizzato":[215],"difficolta":[203],"collana":[187],"class_list":["post-5131","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp-riserva","difficolta-facile","collana-ricette-light"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 personas","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personas"},"consortium_profile":"ris-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"ris-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredientes para 4 personas<\/strong><\/p>\n<ul>\n<li><strong>300 g<\/strong> de arroz Superfino Carnaroli<\/li>\n<li><strong>300 g<\/strong> de pulpa de calabaza<\/li>\n<li><strong>1 l<\/strong> de caldo vegetal<\/li>\n<li><strong>60 g<\/strong> de avellanas tostadas y peladas<\/li>\n<li>Vinagre Bals\u00e1mico de M\u00f3dena IGP<\/li>\n<li><strong>30 g<\/strong> de queso Parmigiano Reggiano rallado<\/li>\n<li><strong>30 g<\/strong> de mantequilla<\/li>\n<li><strong>20 g<\/strong> de aceite de oliva<\/li>\n<li><strong>\u00bc<\/strong> de cebolla<\/li>\n<li>sal, pimienta, tomillo fresco<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredientes para 4 personas<\/strong><\/p>\n<ul>\n<li><strong>300 g<\/strong> de arroz Superfino Carnaroli<\/li>\n<li><strong>300 g<\/strong> de pulpa de calabaza<\/li>\n<li><strong>1 l<\/strong> de caldo vegetal<\/li>\n<li><strong>60 g<\/strong> de avellanas tostadas y peladas<\/li>\n<li>Vinagre Bals\u00e1mico de M\u00f3dena IGP<\/li>\n<li><strong>30 g<\/strong> de queso Parmigiano Reggiano rallado<\/li>\n<li><strong>30 g<\/strong> de mantequilla<\/li>\n<li><strong>20 g<\/strong> de aceite de oliva<\/li>\n<li><strong>\u00bc<\/strong> de cebolla<\/li>\n<li>sal, pimienta, tomillo fresco<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5131\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media\/5132"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media?parent=5131"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/tipologia_piatto?post=5131"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/chef?post=5131"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/aceto_utilizzato?post=5131"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/difficolta?post=5131"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/collana?post=5131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}