{"id":5154,"date":"2026-08-25T14:19:16","date_gmt":"2026-08-25T14:19:16","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/tigelle-con-queso-crescenza-y-cerezas-al-vinagre-balsamico-de-modena-igp\/"},"modified":"2026-10-14T14:21:12","modified_gmt":"2026-10-14T14:21:12","slug":"tigelle-con-queso-crescenza-y-cerezas-al-vinagre-balsamico-de-modena-igp","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/receta\/tigelle-con-queso-crescenza-y-cerezas-al-vinagre-balsamico-de-modena-igp\/","title":{"rendered":"Tigelle con queso Crescenza y cerezas al Vinagre Bals\u00e1mico de M\u00f3dena IGP"},"content":{"rendered":"<p>Deshuesar las cerezas, ponerlas en una cacerola con el zumo de guindas, el az\u00facar y las especias.<\/p>\n<p>Cocerlas a fuego fuerte durante 20\u2019.<\/p>\n<p>Quitar las cerezas y hacer reducir el fondo hasta obtener un jarabe denso y brillante.<\/p>\n<p>A\u00f1adir el <strong>Vinagre Bals\u00e1mico de M\u00f3dena Envejecido<\/strong>.<\/p>\n<p>Unir de nuevo el l\u00edquido con las cerezas y dejar enfriar.<\/p>\n<p>Calentar las Tigelle y cortarlas por la mitad, untar en ellas el queso Crescenza y rellenarlas con las cerezas al Vinagre Bals\u00e1mico de M\u00f3dena Envejecido.<\/p>\n<p>Realizzato con il contributo del Ministero delle Politiche Agricole, Alimentari e Forestali, rif. D.M. n. 9374643 del 14\/12\/2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deshuesar las cerezas, ponerlas en una cacerola con el zumo de guindas, el az\u00facar y las especias. Cocerlas a fuego fuerte durante 20\u2019. Quitar las cerezas y hacer reducir el fondo hasta obtener un jarabe denso y brillante. A\u00f1adir el Vinagre Bals\u00e1mico de M\u00f3dena Envejecido. Unir de nuevo el l\u00edquido con las cerezas y dejar [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[188,186],"chef":[18],"aceto_utilizzato":[183],"difficolta":[207],"collana":[],"class_list":["post-5154","ricetta","type-ricetta","status-publish","hentry","tipologia_piatto-piatti-unici","tipologia_piatto-dolci","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-media"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 personas","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personas"},"consortium_profile":"inv-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"inv-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingredientes para 12 tigelle<\/strong><\/p>\n<ul>\n<li>12 tigelle<\/li>\n<li>250 g de queso Crescenza<\/li>\n<li>500 g de cerezas negras<\/li>\n<li>250 ml de zumo de guindas<\/li>\n<li>50 g de az\u00facar<\/li>\n<li>30 ml de <strong>Vinagre Bals\u00e1mico de M\u00f3dena IGP Envejecido<\/strong><\/li>\n<li>\u00bd cucharadita de jengibre en polvo<\/li>\n<li>1 pizca de canela<\/li>\n<li>2-3 granos de pimienta negra<\/li>\n<li>tomillo<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingredientes para 12 tigelle<\/strong><\/p>\n<ul>\n<li>12 tigelle<\/li>\n<li>250 g de queso Crescenza<\/li>\n<li>500 g de cerezas negras<\/li>\n<li>250 ml de zumo de guindas<\/li>\n<li>50 g de az\u00facar<\/li>\n<li>30 ml de <strong>Vinagre Bals\u00e1mico de M\u00f3dena IGP Envejecido<\/strong><\/li>\n<li>\u00bd cucharadita de jengibre en polvo<\/li>\n<li>1 pizca de canela<\/li>\n<li>2-3 granos de pimienta negra<\/li>\n<li>tomillo<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5154\/revisions"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media?parent=5154"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/tipologia_piatto?post=5154"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/chef?post=5154"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/aceto_utilizzato?post=5154"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/difficolta?post=5154"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/collana?post=5154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}