{"id":5167,"date":"2026-08-25T14:19:38","date_gmt":"2026-08-25T14:19:38","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/triptico-de-wonton-al-aceto-balsamico-di-modena-igp-vinagre-balsamico-de-modena\/"},"modified":"2026-10-14T14:21:13","modified_gmt":"2026-10-14T14:21:13","slug":"triptico-de-wonton-al-aceto-balsamico-di-modena-igp-vinagre-balsamico-de-modena","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/receta\/triptico-de-wonton-al-aceto-balsamico-di-modena-igp-vinagre-balsamico-de-modena\/","title":{"rendered":"Tr\u00edptico de wonton al Aceto Balsamico di Modena IGP (Vinagre Bals\u00e1mico de M\u00f3dena)"},"content":{"rendered":"<p>Amasar la harina con un huevo, una pizca de sal y un poco de agua, hasta que el compuesto resulte liso y homog\u00e9neo.<\/p>\n<p>Picar la pulpa de cerdo, hacer ablandar el puerro picado finamente, a\u00f1adir la carne picada, desglasar con la salsa de soja y con Vinagre Bals\u00e1mico de M\u00f3dena (Aceto Balsamico di Modena IGP) y rectificar de sal.<\/p>\n<p>Extender un hojaldre fino, cortarlo en cuadrados, rellenar con el compuesto y cerrar como raviolis. Fre\u00edr tres wonton, cocer al vapor otros tres y los otros tres en el horno. Condimentar y adornar el plato con Vinagre Bals\u00e1mico de M\u00f3dena (Aceto Balsamico di Modena IGP).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amasar la harina con un huevo, una pizca de sal y un poco de agua, hasta que el compuesto resulte liso y homog\u00e9neo. Picar la pulpa de cerdo, hacer ablandar el puerro picado finamente, a\u00f1adir la carne picada, desglasar con la salsa de soja y con Vinagre Bals\u00e1mico de M\u00f3dena (Aceto Balsamico di Modena IGP) [&hellip;]<\/p>\n","protected":false},"featured_media":5168,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[193],"chef":[77],"aceto_utilizzato":[182,183],"difficolta":[207],"collana":[185],"class_list":["post-5167","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-manuel-fasano","aceto_utilizzato-aceto-balsamico-di-modena-igp","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-media","collana-ricette-del-consorzio"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"4 personas","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personas"},"consortium_profile":"3","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"3"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>Para la pasta<\/strong><\/li>\n<li><strong>300 g<\/strong> de harina \u201c00\u201d<\/li>\n<li><strong>50 g<\/strong> de huevos<\/li>\n<li><strong>10 g<\/strong> de sal<\/li>\n<li><strong>30 ml<\/strong> de agua<\/li>\n<li><strong>Para el relleno<\/strong><\/li>\n<li><strong>300 g<\/strong> de pulpa de cerdo<\/li>\n<li><strong>5 g<\/strong> de puerro<\/li>\n<li><strong>45 ml<\/strong> de Vinagre Bals\u00e1mico de M\u00f3dena (Aceto Balsamico di Modena IGP)<\/li>\n<li>sal <strong>al gusto<\/strong><\/li>\n<li>salsa de soja <strong>al gusto<\/strong><\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>Para la pasta<\/strong><\/li>\n<li><strong>300 g<\/strong> de harina \u201c00\u201d<\/li>\n<li><strong>50 g<\/strong> de huevos<\/li>\n<li><strong>10 g<\/strong> de sal<\/li>\n<li><strong>30 ml<\/strong> de agua<\/li>\n<li><strong>Para el relleno<\/strong><\/li>\n<li><strong>300 g<\/strong> de pulpa de cerdo<\/li>\n<li><strong>5 g<\/strong> de puerro<\/li>\n<li><strong>45 ml<\/strong> de Vinagre Bals\u00e1mico de M\u00f3dena (Aceto Balsamico di Modena IGP)<\/li>\n<li>sal <strong>al gusto<\/strong><\/li>\n<li>salsa de soja <strong>al gusto<\/strong><\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/ricetta\/5167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media\/5168"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/media?parent=5167"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/tipologia_piatto?post=5167"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/chef?post=5167"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/aceto_utilizzato?post=5167"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/difficolta?post=5167"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/es\/wp-json\/wp\/v2\/collana?post=5167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}