{"id":5221,"date":"2016-04-15T12:16:59","date_gmt":"2016-04-15T12:16:59","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/originale-et-sans-gluten-le-veronais-federico-de-silvestri-est-le-gagnant-du-prix-aceto-balsamico-igp-2016-pour-la-meilleure-pizza\/"},"modified":"2026-10-14T14:21:40","modified_gmt":"2026-10-14T14:21:40","slug":"originale-et-sans-gluten-le-veronais-federico-de-silvestri-est-le-gagnant-du-prix-aceto-balsamico-igp-2016-pour-la-meilleure-pizza","status":"publish","type":"post","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/originale-et-sans-gluten-le-veronais-federico-de-silvestri-est-le-gagnant-du-prix-aceto-balsamico-igp-2016-pour-la-meilleure-pizza\/","title":{"rendered":"ORIGINALE ET SANS GLUTEN: LE VERONAIS FEDERICO DE SILVESTRI EST LE GAGNANT DU PRIX ACETO BALSAMICO IGP 2016 POUR LA MEILLEURE PIZZA"},"content":{"rendered":"<p>Originale, savoureuse, sans gluten mais surtout cachant un secret dans son m\u00e9lange: c\u2019est la pizza de Federico De Silvestri, pizzaiolo de la pizzeria Quattrocento de Marzana en province de Verona qui a re\u00e7u le Prix Vinaigre Balsamique de Mod\u00e8ne IGP 2016 du Championnat Mondial de Pizza, d\u00e9cern\u00e9 \u00e0 Parme il y a quelques jours lors de la c\u00e9r\u00e9monie de remise aux diff\u00e9rentes sections de la comp\u00e9tition internationale.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"674\" src=\"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/wp-content\/uploads\/2016\/04\/ABMO-2016-04-18-002-1024x674.jpg\" alt=\"\" class=\"wp-image-1691\" srcset=\"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/wp-content\/uploads\/2016\/04\/ABMO-2016-04-18-002-1024x674.jpg 1024w, https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/wp-content\/uploads\/2016\/04\/ABMO-2016-04-18-002-300x198.jpg 300w, https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/wp-content\/uploads\/2016\/04\/ABMO-2016-04-18-002-768x506.jpg 768w, https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/wp-content\/uploads\/2016\/04\/ABMO-2016-04-18-002.jpg 1101w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>L\u2019ingr\u00e9dient secret dans le m\u00e9lange de la pizza gagnante est bien le Vinaigre Balsamique de Mod\u00e8ne IGP qui s\u2019est parfaitement mari\u00e9 avec les autres ingr\u00e9dients: velout\u00e9e de poireaux, stracchino de riz, petites tomates rouges et jaunes du Piennolo, courgettes fra\u00eeches r\u00e2p\u00e9es, gla\u00e7age au Vinaigre Balsamique de Mod\u00e8ne IGP et basilic. De Silvestri a re\u00e7u \u00e9galement le premier prix dans la section pizza sans gluten \u2013 avec la m\u00eame recette \u2013 le deuxi\u00e8me dans le triathlon avec trois sp\u00e9cialit\u00e9s de cuisson, le troisi\u00e8me dans la section pizza au m\u00e8tre et il a obtenu la victoire dans la section par \u00e9quipes \u00ab Mani in pasta \u00bb, dont fait partie \u2013 entre autres \u2013 m\u00eame le gagnant de l\u2019\u00e9dition 2015 du m\u00eame Prix Gianni di Lella, l\u2019auteur, lui aussi, dans la comp\u00e9tition par \u00e9quipes, d\u2019une pizza originale o\u00f9 l\u2019or noir \u00e9tait une partie int\u00e9grante du m\u00e9lange.<\/p>\n<h4><\/h4>\n<p>Bureau de Presse Consorzio di Tutela Aceto Balsamico di Modena IGP<\/p>\n<p>Marte Comunicazione snc de Marzia Morganti Tempestini C.<\/p>\n<p>T\u00e9l. 335 6130800 Email: marzia.morganti@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Originale, savoureuse, sans gluten mais surtout cachant un secret dans son m\u00e9lange: c\u2019est la pizza de Federico De Silvestri, pizzaiolo de la pizzeria Quattrocento de Marzana en province de Verona qui a re\u00e7u le Prix Vinaigre Balsamique de Mod\u00e8ne IGP 2016 du Championnat Mondial de Pizza, d\u00e9cern\u00e9 \u00e0 Parme il y a quelques jours lors [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[197],"tags":[],"class_list":["post-5221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/posts\/5221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/comments?post=5221"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/posts\/5221\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media\/5222"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media?parent=5221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/categories?post=5221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/tags?post=5221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}