{"id":4876,"date":"2026-08-25T14:16:32","date_gmt":"2026-08-25T14:16:32","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/creme-de-fenouil-au-vinaigre-balsamique-de-modene-igp-et-croutons\/"},"modified":"2026-10-14T14:21:00","modified_gmt":"2026-10-14T14:21:00","slug":"creme-de-fenouil-au-vinaigre-balsamique-de-modene-igp-et-croutons","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/recette\/creme-de-fenouil-au-vinaigre-balsamique-de-modene-igp-et-croutons\/","title":{"rendered":"Cr\u00e8me de fenouil au Vinaigre Balsamique de Mod\u00e8ne IGP et cro\u00fbtons"},"content":{"rendered":"<p>Avant de commencer \u00e0 cuisiner, laver soigneusement les bulbes de fenouil, en \u00e9liminant toutes traces de terre. Couper les feuilles externes les plus coriaces et conserver une partie des feuilles (barbes).<\/p>\n<p>Verser un peu d\u2019huile d\u2019olive vierge extra dans une casserole en acier en en couvrant le fond, unir l\u2019oignon et le fenouil pr\u00e9c\u00e9demment coup\u00e9s en tranches, saler, et laisser rissoler pendant quelques minutes.<\/p>\n<p>Ajouter de l\u2019eau bouillante, juste assez pour recouvrir les fenouils et laisser cuire \u00e0 feu moyen, pendant environ 15 minutes, jusqu\u2019\u00e0 ce que les l\u00e9gumes deviennent tendres. \u00d4ter la casserole du feu et r\u00e9duire le tout en cr\u00e8me avec un mixeur plongeant. Go\u00fbter et saler s\u2019il y a lieu.<\/p>\n<p>Transf\u00e9rer la cr\u00e8me dans les plats choisis pour le service, d\u00e9corer avec les barbes de fenouil et verser un filet de Vinaigre Balsamique de Mod\u00e8ne IGP Vieilli. Servir avec des cro\u00fbtons de pain maison.<\/p>\n<p>Le velout\u00e9 de fenouil est une cr\u00e8me l\u00e9g\u00e8re, particuli\u00e8rement indiqu\u00e9e comme aliment d\u00e9puratif apr\u00e8s les grands festins de fin d\u2019ann\u00e9e, tout en \u00e9tant \u00e9galement un plat sain et savoureux qui permet de se sentir enti\u00e8rement rassasi\u00e9. Pr\u00e9paration light, mais \u00e9galement v\u00e9gane et v\u00e9g\u00e9tarienne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avant de commencer \u00e0 cuisiner, laver soigneusement les bulbes de fenouil, en \u00e9liminant toutes traces de terre. Couper les feuilles externes les plus coriaces et conserver une partie des feuilles (barbes). Verser un peu d\u2019huile d\u2019olive vierge extra dans une casserole en acier en en couvrant le fond, unir l\u2019oignon et le fenouil pr\u00e9c\u00e9demment coup\u00e9s [&hellip;]<\/p>\n","protected":false},"featured_media":4877,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[180],"chef":[31],"aceto_utilizzato":[170],"difficolta":[206],"collana":[174],"class_list":["post-4876","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-monica-bergomi","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-media","collana-ricette-light"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 personnes","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personnes"},"consortium_profile":"inv-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"inv-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li>3 fenouils<\/li>\n<li>1 oignon dor\u00e9 moyen<\/li>\n<li>huile d\u2019olive vierge extra italienne<\/li>\n<li>Vinaigre Balsamique de Mod\u00e8ne IGP Vieilli<\/li>\n<li>sel<\/li>\n<li>cro\u00fbtons de pain et barbes de fenouil<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li>3 fenouils<\/li>\n<li>1 oignon dor\u00e9 moyen<\/li>\n<li>huile d\u2019olive vierge extra italienne<\/li>\n<li>Vinaigre Balsamique de Mod\u00e8ne IGP Vieilli<\/li>\n<li>sel<\/li>\n<li>cro\u00fbtons de pain et barbes de fenouil<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4876\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media\/4877"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media?parent=4876"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/tipologia_piatto?post=4876"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/chef?post=4876"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/aceto_utilizzato?post=4876"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/difficolta?post=4876"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/collana?post=4876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}