{"id":4904,"date":"2026-08-25T14:17:16","date_gmt":"2026-08-25T14:17:16","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/grande-salade-mediterraneenne\/"},"modified":"2026-10-14T14:21:01","modified_gmt":"2026-10-14T14:21:01","slug":"grande-salade-mediterraneenne","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/recette\/grande-salade-mediterraneenne\/","title":{"rendered":"Grande Salade M\u00e9diterran\u00e9enne"},"content":{"rendered":"<p>\u00c9plucher l\u2019aubergine et la couper en petits cubes de la m\u00eame taille. Laver les petites Tomates de Pachino IGP et les couper en deux.<\/p>\n<p>Dans une po\u00eale, chauffer 1 cuill\u00e8re d\u2019huile extra-vierge avec la gousse d\u2019ail pel\u00e9e et \u00e9cras\u00e9e et y faire revenir les petits cubes d\u2019aubergine jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s, ajouter les petites Tomates de Pachino IGP et faire sauter rapidement le tout \u00e0 feu vif pendant deux minutes, contr\u00f4ler le sel et laisser refroidir.<\/p>\n<p>Nettoyer et laver les feuilles des salades, les essorer soigneusement et les transf\u00e9rer dans un beau saladier. Y ajouter les petits cubes d\u2019aubergine et les petites Tomates de Pachino IGP.<\/p>\n<p>\u00c9mietter la burrata en petites bouch\u00e9es et l\u2019ajouter au reste, faire de m\u00eame avec les cracker en se rappelant toutefois de les ajouter \u00e0 la salade juste avant de la servir afin qu\u2019ils restent croustillants.<\/p>\n<p>Terminer avec les amandes grill\u00e9es et assaisonner le tout avec l\u2019huile restante (environ 1 cuill\u00e8re) et le Vinaigre Balsamique de Mod\u00e8ne IGP, contr\u00f4ler le sel et servir<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9plucher l\u2019aubergine et la couper en petits cubes de la m\u00eame taille. Laver les petites Tomates de Pachino IGP et les couper en deux. Dans une po\u00eale, chauffer 1 cuill\u00e8re d\u2019huile extra-vierge avec la gousse d\u2019ail pel\u00e9e et \u00e9cras\u00e9e et y faire revenir les petits cubes d\u2019aubergine jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s, ajouter les petites [&hellip;]<\/p>\n","protected":false},"featured_media":4905,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[175],"chef":[51],"aceto_utilizzato":[169],"difficolta":[202],"collana":[177],"class_list":["post-4904","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-piatti-unici","chef-ambra-orazi","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-facile","collana-foodblogger"],"acf":{"tempo_preparazione":10,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"10"},"porzioni":"4 personnes","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personnes"},"consortium_profile":"3","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"3"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>250 g<\/strong> de petites Tomates de Pachino IGP<\/li>\n<li><strong>125 g<\/strong> de salade m\u00eal\u00e9e (laitue, roquette, val\u00e9riane)<\/li>\n<li><strong>1<\/strong> petite aubergine violette ronde<\/li>\n<li><strong>1<\/strong> gousse d\u2019ail<\/li>\n<li><strong>300 g<\/strong> de burrata fra\u00eeche<\/li>\n<li><strong>40 g<\/strong> d\u2019amandes \u00e9pluch\u00e9es grill\u00e9es<\/li>\n<li><strong>4<\/strong> crackers au s\u00e9same<\/li>\n<li><strong>2 cuill\u00e8res<\/strong> d\u2019huile extra-vierge<\/li>\n<li><strong>1 cuill\u00e8re<\/strong> Vinaigre Balsamique de Mod\u00e8ne IGP<\/li>\n<li>sel<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>250 g<\/strong> de petites Tomates de Pachino IGP<\/li>\n<li><strong>125 g<\/strong> de salade m\u00eal\u00e9e (laitue, roquette, val\u00e9riane)<\/li>\n<li><strong>1<\/strong> petite aubergine violette ronde<\/li>\n<li><strong>1<\/strong> gousse d\u2019ail<\/li>\n<li><strong>300 g<\/strong> de burrata fra\u00eeche<\/li>\n<li><strong>40 g<\/strong> d\u2019amandes \u00e9pluch\u00e9es grill\u00e9es<\/li>\n<li><strong>4<\/strong> crackers au s\u00e9same<\/li>\n<li><strong>2 cuill\u00e8res<\/strong> d\u2019huile extra-vierge<\/li>\n<li><strong>1 cuill\u00e8re<\/strong> Vinaigre Balsamique de Mod\u00e8ne IGP<\/li>\n<li>sel<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media\/4905"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media?parent=4904"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/tipologia_piatto?post=4904"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/chef?post=4904"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/aceto_utilizzato?post=4904"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/difficolta?post=4904"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/collana?post=4904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}