{"id":4918,"date":"2026-08-25T14:17:41","date_gmt":"2026-08-25T14:17:41","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/mousse-au-caramel-sur-biscuit-de-pate-sablee-au-chocolat-avec-raisins-secs-maceres-et-sauce-de-vinaigre-balsamique-de-modene-aceto-balsamico-di-modena-igp\/"},"modified":"2026-10-14T14:21:02","modified_gmt":"2026-10-14T14:21:02","slug":"mousse-au-caramel-sur-biscuit-de-pate-sablee-au-chocolat-avec-raisins-secs-maceres-et-sauce-de-vinaigre-balsamique-de-modene-aceto-balsamico-di-modena-igp","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/recette\/mousse-au-caramel-sur-biscuit-de-pate-sablee-au-chocolat-avec-raisins-secs-maceres-et-sauce-de-vinaigre-balsamique-de-modene-aceto-balsamico-di-modena-igp\/","title":{"rendered":"Mousse au caramel sur biscuit de p\u00e2te sabl\u00e9e au chocolat avec raisins secs mac\u00e9r\u00e9s et sauce de Vinaigre Balsamique de Mod\u00e8ne (Aceto Balsamico di Modena IGP)"},"content":{"rendered":"<p>Mettre tremper la colle de poisson dans de l\u2019eau froide, entre-temps faire bouillir 550 g de cr\u00e8me et caram\u00e9liser 400 g de sucre.<br \/> Ajouter \u00e0 la cr\u00e8me le caramel ainsi obtenu.<br \/> Monter les \u0153ufs avec les restant 50 g de sucre et les incorporer \u00e0 la cr\u00e8me qui est arriv\u00e9e \u00e0 \u00e9bullition.<\/p>\n<p>Remettre sur le feu et au premier signe d\u2019\u00e9bullition sortir du feu et ajouter la colle de poisson pr\u00e9c\u00e9demment dissoute.<br \/> Laisser refroidir, entretemps fouetter partiellement la cr\u00e8me restante. L\u2019ajouter graduellement au m\u00e9lange un fois qu\u2019il aura refroidi.<\/p>\n<p>Verser dans de petits moules et abattre la temp\u00e9rature. Pour terminer, d\u00e9corer avec le raisin de Corinth pr\u00e9c\u00e9demment mac\u00e9r\u00e9 dans un sirop de Vinaigre Balsamique de Mod\u00e8ne (Aceto Balsamico di Modena IGP) et avec une r\u00e9duction de Vinaigre Balsamique de Mod\u00e8ne (Aceto Balsamico di Modena IGP).<\/p>\n<p>Pour la p\u00e2te, proc\u00e9der comme pour une normale p\u00e2te sabl\u00e9e. Placer ensuite la mousse sur le biscuit de p\u00e2te sabl\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mettre tremper la colle de poisson dans de l\u2019eau froide, entre-temps faire bouillir 550 g de cr\u00e8me et caram\u00e9liser 400 g de sucre. Ajouter \u00e0 la cr\u00e8me le caramel ainsi obtenu. Monter les \u0153ufs avec les restant 50 g de sucre et les incorporer \u00e0 la cr\u00e8me qui est arriv\u00e9e \u00e0 \u00e9bullition. Remettre sur le [&hellip;]<\/p>\n","protected":false},"featured_media":4919,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[173],"chef":[59],"aceto_utilizzato":[169],"difficolta":[206],"collana":[172],"class_list":["post-4918","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-nicolo-ferraraccio","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-del-consorzio"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 personnes","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personnes"},"consortium_profile":"5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>1 kg<\/strong> farine 0<\/li>\n<li><strong>500 g<\/strong> beurre<\/li>\n<li><strong>450 g<\/strong> sucre<\/li>\n<li><strong>400 g<\/strong> sucre en poudre<\/li>\n<li><strong>150 g<\/strong> jaunes d\u2019\u0153ufs<\/li>\n<li><strong>100 g<\/strong> \u0153ufs entiers<\/li>\n<li><strong>50 g<\/strong> raisin de Corinth<\/li>\n<li><strong>1150 ml<\/strong> colle de poisson<\/li>\n<li>cacao<\/li>\n<li>cr\u00e8me<\/li>\n<li><strong>20 ml<\/strong> Vinaigre Balsamique de Mod\u00e8ne (Aceto Balsamico di Modena IGP)<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>1 kg<\/strong> farine 0<\/li>\n<li><strong>500 g<\/strong> beurre<\/li>\n<li><strong>450 g<\/strong> sucre<\/li>\n<li><strong>400 g<\/strong> sucre en poudre<\/li>\n<li><strong>150 g<\/strong> jaunes d\u2019\u0153ufs<\/li>\n<li><strong>100 g<\/strong> \u0153ufs entiers<\/li>\n<li><strong>50 g<\/strong> raisin de Corinth<\/li>\n<li><strong>1150 ml<\/strong> colle de poisson<\/li>\n<li>cacao<\/li>\n<li>cr\u00e8me<\/li>\n<li><strong>20 ml<\/strong> Vinaigre Balsamique de Mod\u00e8ne (Aceto Balsamico di Modena IGP)<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4918\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media\/4919"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media?parent=4918"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/tipologia_piatto?post=4918"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/chef?post=4918"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/aceto_utilizzato?post=4918"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/difficolta?post=4918"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/collana?post=4918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}