{"id":4928,"date":"2026-08-25T14:17:47","date_gmt":"2026-08-25T14:17:47","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/panforte-di-siena-parfume-au-vinaigre-balsamique-de-modene-igp\/"},"modified":"2026-10-14T14:21:02","modified_gmt":"2026-10-14T14:21:02","slug":"panforte-di-siena-parfume-au-vinaigre-balsamique-de-modene-igp","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/recette\/panforte-di-siena-parfume-au-vinaigre-balsamique-de-modene-igp\/","title":{"rendered":"Panforte di Siena parfum\u00e9 au Vinaigre Balsamique de Mod\u00e8ne IGP"},"content":{"rendered":"<p>Griller les amandes pendant environ 10 minutes \u00e0 150\u00b0C. Les placer dans un grand bol avec la farine, les fruits confits en cubes , le <strong>Vinaigre balsamique de Mod\u00e8ne IGP<\/strong>, les \u00e9pices en poudre et bien m\u00e9langer. Dans une petite casserole, faire fondre lentement le miel avec le sucre glace et une petite cuill\u00e8re d\u2019eau. Ensuite, ajouter le sirop obtenu \u00e0 l\u2019appareil \u00e0 base d\u2019amandes, bien m\u00e9langer tous les ingr\u00e9dients. L\u2019appareil devra avoir une consistance tr\u00e8s solide. Foncer un moule circulaire de 18 cm avec du papier sulfuris\u00e9 et placez \u00e0 la base une gaufre; ajoutez le m\u00e9lange de miel et amandes et niveler le tout avec le dos d\u2019une cuill\u00e8re. Saupoudrer la surface de sucre glace. Placer le panforte au four \u00e0 180\u00b0C pendant environ 30 minutes. Le laisser ti\u00e9dir pendant quelques minutes, le sortir ensuite du moule et lorsqu\u2019il sera froid, le saupoudrer abondamment de sucre glace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Griller les amandes pendant environ 10 minutes \u00e0 150\u00b0C. Les placer dans un grand bol avec la farine, les fruits confits en cubes , le Vinaigre balsamique de Mod\u00e8ne IGP, les \u00e9pices en poudre et bien m\u00e9langer. Dans une petite casserole, faire fondre lentement le miel avec le sucre glace et une petite cuill\u00e8re d\u2019eau. [&hellip;]<\/p>\n","protected":false},"featured_media":4929,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[173],"chef":[27],"aceto_utilizzato":[214],"difficolta":[206],"collana":[176],"class_list":["post-4928","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp-riserva","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"6 personnes","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"6 personnes"},"consortium_profile":"ris-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"ris-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>250 g<\/strong> d\u2019amandes d\u00e9cortiqu\u00e9es<\/li>\n<li><strong>100 g<\/strong> d\u2019orange confite en petits cubes<\/li>\n<li><strong>75 g<\/strong> de c\u00e8dre confit en petits cubes<\/li>\n<li><strong>75 g<\/strong> de farine forte<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de Vinaigre Balsamique de Mod\u00e8ne IGP<\/li>\n<li><strong>5 g<\/strong> d\u2019 \u00e9pices en poudre<\/li>\n<li>(coriandre , muscade, clous de girofle)<\/li>\n<li><strong>150 g<\/strong> de miel \u00e0 l\u2019orange<\/li>\n<li><strong>75 g<\/strong> de sucre glace<\/li>\n<li><strong>1<\/strong> gaufre de Montecatini<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>250 g<\/strong> d\u2019amandes d\u00e9cortiqu\u00e9es<\/li>\n<li><strong>100 g<\/strong> d\u2019orange confite en petits cubes<\/li>\n<li><strong>75 g<\/strong> de c\u00e8dre confit en petits cubes<\/li>\n<li><strong>75 g<\/strong> de farine forte<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de Vinaigre Balsamique de Mod\u00e8ne IGP<\/li>\n<li><strong>5 g<\/strong> d\u2019 \u00e9pices en poudre<\/li>\n<li>(coriandre , muscade, clous de girofle)<\/li>\n<li><strong>150 g<\/strong> de miel \u00e0 l\u2019orange<\/li>\n<li><strong>75 g<\/strong> de sucre glace<\/li>\n<li><strong>1<\/strong> gaufre de Montecatini<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media\/4929"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media?parent=4928"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/tipologia_piatto?post=4928"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/chef?post=4928"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/aceto_utilizzato?post=4928"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/difficolta?post=4928"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/collana?post=4928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}