{"id":4960,"date":"2026-08-25T14:19:14","date_gmt":"2026-08-25T14:19:14","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/tartare-de-filet-de-genisse-au-vinaigre-balsamique-de-modene-igp-affine\/"},"modified":"2026-10-14T14:21:03","modified_gmt":"2026-10-14T14:21:03","slug":"tartare-de-filet-de-genisse-au-vinaigre-balsamique-de-modene-igp-affine","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/recette\/tartare-de-filet-de-genisse-au-vinaigre-balsamique-de-modene-igp-affine\/","title":{"rendered":"Tartare de filet de genisse au Vinaigre Balsamique de Mod\u00e8ne IGP affin\u00e9"},"content":{"rendered":"<p>A l\u2019int\u00e9rieur d\u2019un bol, \u00e9craser les anchois avec une fourchette, unir au fur et \u00e0 mesure les c\u00e2pres hach\u00e9s, l\u2019oignon et les cornichons. Ajouter la viande coup\u00e9e en petits d\u00e9s et assaisonner avec le reste des ingr\u00e9dients.<\/p>\n<p>Assaisonner avec le sel et servir le tartare avec le Vinaigre Balsamique de Mod\u00e8ne IGP affin\u00e9.<\/p>\n<p>*** Il faudrait \u00e9galement ajouter l\u2019\u0153uf cru, la dose normale est d\u2019un \u0153uf par personne, personnellement je ne l\u2019ai pas mis seulement pour une question de go\u00fbt ***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A l\u2019int\u00e9rieur d\u2019un bol, \u00e9craser les anchois avec une fourchette, unir au fur et \u00e0 mesure les c\u00e2pres hach\u00e9s, l\u2019oignon et les cornichons. Ajouter la viande coup\u00e9e en petits d\u00e9s et assaisonner avec le reste des ingr\u00e9dients. Assaisonner avec le sel et servir le tartare avec le Vinaigre Balsamique de Mod\u00e8ne IGP affin\u00e9. *** Il [&hellip;]<\/p>\n","protected":false},"featured_media":4961,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[179],"chef":[75],"aceto_utilizzato":[170],"difficolta":[202],"collana":[177],"class_list":["post-4960","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-secondi-e-contorni","chef-sandra-merizzi","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-facile","collana-foodblogger"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 personnes","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personnes"},"consortium_profile":"inv-5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"inv-5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>700 g<\/strong> de rond de g\u00eete de G\u00e9nisse<\/li>\n<li><strong>8<\/strong> cornichons hach\u00e9s<\/li>\n<li><strong>une<\/strong> cuill\u00e8re de c\u00e2pres<\/li>\n<li><strong>6<\/strong> filets d\u2019anchois<\/li>\n<li><strong>un<\/strong> oignon hach\u00e9<\/li>\n<li><strong>une<\/strong> cuill\u00e8re de moutarde<\/li>\n<li>jus de <strong>deux<\/strong> citrons<\/li>\n<li><strong>quelques gouttes<\/strong> de sauce Worcester<\/li>\n<li>Tabasco <strong>\u00e0 discr\u00e9tion<\/strong><\/li>\n<li>Cognac <strong>deux<\/strong> cuill\u00e8res<\/li>\n<li>sel <strong>\u00e0 discr\u00e9tion<\/strong><\/li>\n<li>Huile extra-vierge d\u2019olive <strong>\u00e0 discr\u00e9tion<\/strong><\/li>\n<li>Vinaigre Balsamique de Mod\u00e8ne IGP affin\u00e9<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>700 g<\/strong> de rond de g\u00eete de G\u00e9nisse<\/li>\n<li><strong>8<\/strong> cornichons hach\u00e9s<\/li>\n<li><strong>une<\/strong> cuill\u00e8re de c\u00e2pres<\/li>\n<li><strong>6<\/strong> filets d\u2019anchois<\/li>\n<li><strong>un<\/strong> oignon hach\u00e9<\/li>\n<li><strong>une<\/strong> cuill\u00e8re de moutarde<\/li>\n<li>jus de <strong>deux<\/strong> citrons<\/li>\n<li><strong>quelques gouttes<\/strong> de sauce Worcester<\/li>\n<li>Tabasco <strong>\u00e0 discr\u00e9tion<\/strong><\/li>\n<li>Cognac <strong>deux<\/strong> cuill\u00e8res<\/li>\n<li>sel <strong>\u00e0 discr\u00e9tion<\/strong><\/li>\n<li>Huile extra-vierge d\u2019olive <strong>\u00e0 discr\u00e9tion<\/strong><\/li>\n<li>Vinaigre Balsamique de Mod\u00e8ne IGP affin\u00e9<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media\/4961"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media?parent=4960"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/tipologia_piatto?post=4960"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/chef?post=4960"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/aceto_utilizzato?post=4960"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/difficolta?post=4960"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/collana?post=4960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}