{"id":4968,"date":"2026-08-25T14:19:30","date_gmt":"2026-08-25T14:19:30","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/tortiglioni-aux-artichauts-avec-ecailles-de-parmigiano-reggiano-aop-vinaigre-balsamique-de-modene-igp-et-pignons-grilles\/"},"modified":"2026-10-14T14:21:04","modified_gmt":"2026-10-14T14:21:04","slug":"tortiglioni-aux-artichauts-avec-ecailles-de-parmigiano-reggiano-aop-vinaigre-balsamique-de-modene-igp-et-pignons-grilles","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/recette\/tortiglioni-aux-artichauts-avec-ecailles-de-parmigiano-reggiano-aop-vinaigre-balsamique-de-modene-igp-et-pignons-grilles\/","title":{"rendered":"Tortiglioni aux Artichauts avec \u00c9cailles de Parmigiano Reggiano AOP, Vinaigre Balsamique de Mod\u00e8ne IGP et Pignons Grill\u00e9s"},"content":{"rendered":"<p>Cuisez les tortiglioni en suivant les instructions report\u00e9es sur l\u2019emballage.<br \/> Entretemps, grillez les pignons, r\u00e2pez 1\/3 du Parmigiano Reggiano AOP et avec le restant formez des \u00e9cailles en vous servant d\u2019une mandoline.<br \/> Egouttez les p\u00e2tes et assaisonnez-les avec la cr\u00e8me d\u2019artichauts et le Parmigiano Reggiano AOP r\u00e2p\u00e9. Servez et parsemez chaque portion avec les \u00e9cailles de Parmigiano Reggiano AOP et les pignons grill\u00e9s. Compl\u00e9tez en vaporisant avec du Vinaigre Balsamique de Mod\u00e8ne IGP.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuisez les tortiglioni en suivant les instructions report\u00e9es sur l\u2019emballage. Entretemps, grillez les pignons, r\u00e2pez 1\/3 du Parmigiano Reggiano AOP et avec le restant formez des \u00e9cailles en vous servant d\u2019une mandoline. Egouttez les p\u00e2tes et assaisonnez-les avec la cr\u00e8me d\u2019artichauts et le Parmigiano Reggiano AOP r\u00e2p\u00e9. Servez et parsemez chaque portion avec les \u00e9cailles [&hellip;]<\/p>\n","protected":false},"featured_media":4969,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[180],"chef":[30],"aceto_utilizzato":[169],"difficolta":[206],"collana":[177],"class_list":["post-4968","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-serena-grossi","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-foodblogger"],"acf":{"tempo_preparazione":30,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"30"},"porzioni":"4 personnes","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personnes"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>500 g<\/strong> de p\u00e2tes tortiglioni<\/li>\n<li><strong>2<\/strong> poign\u00e9es pignons<\/li>\n<li><strong>150 g<\/strong> de Parmigiano Reggiano AOP affin\u00e9 36 mois<\/li>\n<li><strong>2<\/strong> pots de cr\u00e8me d\u2019artichauts<\/li>\n<li><strong>quelques gouttes<\/strong> de Vinaigre Balsamique de Mod\u00e8ne IGP<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>500 g<\/strong> de p\u00e2tes tortiglioni<\/li>\n<li><strong>2<\/strong> poign\u00e9es pignons<\/li>\n<li><strong>150 g<\/strong> de Parmigiano Reggiano AOP affin\u00e9 36 mois<\/li>\n<li><strong>2<\/strong> pots de cr\u00e8me d\u2019artichauts<\/li>\n<li><strong>quelques gouttes<\/strong> de Vinaigre Balsamique de Mod\u00e8ne IGP<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4968\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media\/4969"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media?parent=4968"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/tipologia_piatto?post=4968"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/chef?post=4968"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/aceto_utilizzato?post=4968"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/difficolta?post=4968"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/collana?post=4968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}