{"id":4972,"date":"2026-08-25T14:19:38","date_gmt":"2026-08-25T14:19:38","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/triptyque-de-won-ton-au-vinaigre-balsamique-de-modene-aceto-balsamico-di-modena-igp\/"},"modified":"2026-10-14T14:21:04","modified_gmt":"2026-10-14T14:21:04","slug":"triptyque-de-won-ton-au-vinaigre-balsamique-de-modene-aceto-balsamico-di-modena-igp","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/recette\/triptyque-de-won-ton-au-vinaigre-balsamique-de-modene-aceto-balsamico-di-modena-igp\/","title":{"rendered":"Triptyque de won ton au Vinaigre Balsamique de Mod\u00e8ne (Aceto Balsamico di Modena IGP)"},"content":{"rendered":"<p>M\u00e9langer la farine avec un \u0153uf, une pinc\u00e9e de sel et un peu d\u2019eau, jusqu\u2019\u00e0 ce que le m\u00e9lange devienne lisse et compact.<\/p>\n<p>Hacher la viande de porc, faire revenir le poireau finement hach\u00e9, y ajouter la viande hach\u00e9e, d\u00e9glacer avec la sauce de soja et avec Aceto Balsamico di Modena PGI et contr\u00f4ler le sel.<\/p>\n<p>Tirer une abaisse fine de p\u00e2te, la couper en carr\u00e9s, farcir avec le m\u00e9lange et fermer comme pour des raviolis. Frire trois won ton, cuire \u00e0 la vapeur trois autres et les trois restants au four. Assaisonner et d\u00e9corer le plat avec Aceto Balsamico di Modena PGI.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9langer la farine avec un \u0153uf, une pinc\u00e9e de sel et un peu d\u2019eau, jusqu\u2019\u00e0 ce que le m\u00e9lange devienne lisse et compact. Hacher la viande de porc, faire revenir le poireau finement hach\u00e9, y ajouter la viande hach\u00e9e, d\u00e9glacer avec la sauce de soja et avec Aceto Balsamico di Modena PGI et contr\u00f4ler le [&hellip;]<\/p>\n","protected":false},"featured_media":4973,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[180],"chef":[77],"aceto_utilizzato":[169,170],"difficolta":[206],"collana":[172],"class_list":["post-4972","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-manuel-fasano","aceto_utilizzato-aceto-balsamico-di-modena-igp","aceto_utilizzato-aceto-balsamico-di-modena-igp-invecchiato","difficolta-media","collana-ricette-del-consorzio"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"4 personnes","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personnes"},"consortium_profile":"3","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"3"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>Pour la p\u00e2te<\/strong><\/li>\n<li><strong>300 g<\/strong> farine 00<\/li>\n<li><strong>50 g<\/strong> \u0153ufs<\/li>\n<li><strong>10 g<\/strong> sel<\/li>\n<li><strong>30 ml<\/strong> eau<\/li>\n<li><strong>Pour la farce<\/strong><\/li>\n<li><strong>300 g<\/strong> viande de porc<\/li>\n<li><strong>5 g<\/strong> poireau<\/li>\n<li><strong>45 ml<\/strong> Vinaigre Balsamique de Mod\u00e8ne (Aceto Balsamico di Modena IGP)<\/li>\n<li>sel \u00e0 <strong>discr\u00e9tion<\/strong><\/li>\n<li>sauce de soja \u00e0 <strong>discr\u00e9tion<\/strong><\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>Pour la p\u00e2te<\/strong><\/li>\n<li><strong>300 g<\/strong> farine 00<\/li>\n<li><strong>50 g<\/strong> \u0153ufs<\/li>\n<li><strong>10 g<\/strong> sel<\/li>\n<li><strong>30 ml<\/strong> eau<\/li>\n<li><strong>Pour la farce<\/strong><\/li>\n<li><strong>300 g<\/strong> viande de porc<\/li>\n<li><strong>5 g<\/strong> poireau<\/li>\n<li><strong>45 ml<\/strong> Vinaigre Balsamique de Mod\u00e8ne (Aceto Balsamico di Modena IGP)<\/li>\n<li>sel \u00e0 <strong>discr\u00e9tion<\/strong><\/li>\n<li>sauce de soja \u00e0 <strong>discr\u00e9tion<\/strong><\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media\/4973"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media?parent=4972"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/tipologia_piatto?post=4972"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/chef?post=4972"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/aceto_utilizzato?post=4972"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/difficolta?post=4972"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/collana?post=4972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}