{"id":4976,"date":"2026-08-25T14:19:54","date_gmt":"2026-08-25T14:19:54","guid":{"rendered":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/ricetta\/soupe-a-loignon-avec-jambon-prosciutto-di-parma-aop-croustillant-au-vinaigre-balsamique-de-modene-igp\/"},"modified":"2026-10-14T14:21:04","modified_gmt":"2026-10-14T14:21:04","slug":"soupe-a-loignon-avec-jambon-prosciutto-di-parma-aop-croustillant-au-vinaigre-balsamique-de-modene-igp","status":"publish","type":"ricetta","link":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/recette\/soupe-a-loignon-avec-jambon-prosciutto-di-parma-aop-croustillant-au-vinaigre-balsamique-de-modene-igp\/","title":{"rendered":"Soupe \u00e0 l\u2019oignon avec Jambon Prosciutto di Parma AOP croustillant au Vinaigre Balsamique de Mod\u00e8ne IGP"},"content":{"rendered":"<p>Pr\u00e9parez le bouillon v\u00e9g\u00e9tal. Coupez finement les oignons et faites-les \u00e9tuver dans une marmite avec l\u2019huile extra-vierge et un peu de bouillon jusqu\u2019\u00e0 ce qu\u2019ils deviennent tendres. Ajoutez les pommes de terre coup\u00e9es en cubes ou en tranches, le romarin et le bouillon chaud et portez \u00e0 cuisson.<\/p>\n<p>Mixez le tout \u00e0 l\u2019aide d\u2019un mixeur \u00e0 immersion, apr\u00e8s avoir enlev\u00e9 le romarin.<\/p>\n<p>Coupez le Jambon Prosciutto di Parma AOP en lani\u00e8res et faites-le revenir dans une po\u00eale en d\u00e9gla\u00e7ant avec le Vinaigre Balsamique de Mod\u00e8ne IGP.<\/p>\n<p>Servez la soupe bien chaude dans des cocottes individuelles avec une cuiller\u00e9e de Jambon Prosciutto di Parma AOP et du poivre blanc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9parez le bouillon v\u00e9g\u00e9tal. Coupez finement les oignons et faites-les \u00e9tuver dans une marmite avec l\u2019huile extra-vierge et un peu de bouillon jusqu\u2019\u00e0 ce qu\u2019ils deviennent tendres. Ajoutez les pommes de terre coup\u00e9es en cubes ou en tranches, le romarin et le bouillon chaud et portez \u00e0 cuisson. Mixez le tout \u00e0 l\u2019aide d\u2019un mixeur [&hellip;]<\/p>\n","protected":false},"featured_media":4977,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[180],"chef":[54],"aceto_utilizzato":[169],"difficolta":[206],"collana":[177],"class_list":["post-4976","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-primi","chef-tiziana-arosio","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-foodblogger"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"4 personnes","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personnes"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>200 g<\/strong> de pommes de terre<\/li>\n<li><strong>400 g<\/strong> d\u2019oignons<\/li>\n<li><strong>750 ml<\/strong> de bouillon v\u00e9g\u00e9tal<\/li>\n<li>Jambon Prosciutto di Parma AOP<\/li>\n<li>Vinaigre Balsamique de Mod\u00e8ne IGP (Aceto Balsamico di Modena IGP)<\/li>\n<li>huile extra-vierge<\/li>\n<li>poivre blanc<\/li>\n<li>un brin de romarin<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>200 g<\/strong> de pommes de terre<\/li>\n<li><strong>400 g<\/strong> d\u2019oignons<\/li>\n<li><strong>750 ml<\/strong> de bouillon v\u00e9g\u00e9tal<\/li>\n<li>Jambon Prosciutto di Parma AOP<\/li>\n<li>Vinaigre Balsamique de Mod\u00e8ne IGP (Aceto Balsamico di Modena IGP)<\/li>\n<li>huile extra-vierge<\/li>\n<li>poivre blanc<\/li>\n<li>un brin de romarin<\/li>\n<\/ul>\n"}},"_links":{"self":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/ricetta\/4976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media\/4977"}],"wp:attachment":[{"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/media?parent=4976"}],"wp:term":[{"taxonomy":"tipologia_piatto","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/tipologia_piatto?post=4976"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/chef?post=4976"},{"taxonomy":"aceto_utilizzato","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/aceto_utilizzato?post=4976"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/difficolta?post=4976"},{"taxonomy":"collana","embeddable":true,"href":"https:\/\/stupefied-dewdney.37-9-233-176.plesk.page\/fr\/wp-json\/wp\/v2\/collana?post=4976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}